Lately, I’ve begun watching more cooking shows and videos. It’s both fun and frustrating see the final outcome of my endeavors. I learned of Mary Berry watching The Great British Bake Off on PBS, she [More]
Jambalaya is traditionally a very meat heavy recipe, but I have VEGANIZED IT! A bunch of you asked for this recipe so here it is! This is super easy to make in big batches so [More]
▼Ingredients Ø18cm 120g biscuits 60g melted butter 400g creamcheese (Full fat) 120g granulated sugar 200g sour cream or 100g heavy cream + 100g yogurt 150ml heavy cream 2 eggs 2tbsp corn starch 1.5tbsp vanilla extract [More]
Remy is an especially-clean-looking rat that’s been given the gift of Gusteau’s gastronomy. Let’s see if his signature dish is worth staking an entire restaurant’s reputation upon for the sake of a pun. Special thanks [More]
We found out that eating vegetarian food in hawker centres isn’t just about having beehoon with fake char siews! 1. 33 Vegetarian Food 409A Ang Mo Kio Avenue 10, #01-33 Singapore 561409 2. Hup Seng [More]
Sponsored by Hotpoint | The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular! The boys Ultimate Veg Lasagne has it all, sweet roasted [More]
Curry Ramen | Midnight Dinner #1 LETS GET EAT If you found this video valuable, give it a like. If you know someone who needs to see it, share it. Leave a comment below with [More]
” Cauliflower Popcorn ” a delicious, easy to make snack using some store cupboard ingredients. I have teamed up with NEFF to develop this crunchy recipe for you to enjoy with your loved ones. Hope [More]
Cheesy creamy vegetable lasagna made so easy in the Ninja Foodi! Link to COOKINGWITHDOUG: https://youtu.be/ce5pW3pU0aU Recipe: 1.5 cups carrots 1 cup baby spinach 1 cup mushrooms 1 cup broccoli florets (fresh or frozen) 15 oz. [More]
This week on Basics, we’re taking a look at risotto. Normally rice plays a supporting role, but in this dish it’s the star of the show. I’m going to show you how to make both [More]
This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a colourful, fresh and zingy tomato salsa [More]
Learn how to make the classic oeufs chimay, delicious stuffed eggs filled with a duxelle of mushroom covered in mornay sauce and broiled in the oven. The perfect vegetarian starter! This is a vegetarian snack [More]