Recipe Review from "Vegan Comfort Classics"

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In this video I make and review the Saved by Seitan recipe from “Vegan Comfort Classics”.

Here is a link to the gooey nozzarella recipe used in this video:
https://karieatsplants.wixsite.com/mysite/recipes/ooey-gooey-vegan-nozzarella

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Follow me on Instagram: http://instagram.com/karieatsplants

Here is my recipe blog: https://karieatsplants.wixsite.com/mysite

Music by: Epidemic Sound

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* The Best Speech:
https://www.youtube.com/watch?v=es6U00LMmC4

* Earthlings:
https://www.youtube.com/watch?v=liCBDoDwY9M

* Forks Over Knives:
https://www.youtube.com/watch?v=F-OzTWY2J8E

* 101 Reasons to Go Vegan:
https://www.youtube.com/watch?v=W4HJcq8qHAY

* Cowspiracy: Full movie available on Netflix
https://www.youtube.com/watch?v=nV04zyfLyN4
http://www.netflix.com/search/cowspiracy

* Uprooting The Leading Causes of Death:
https://www.youtube.com/watch?v=30gEiweaAVQ

* Shark Water:
https://www.youtube.com/watch?v=m5fObF_CCYc

* Blackfish:
https://www.youtube.com/watch?v=fLOeH-Oq_1Y

Great stuff you should read:

* The China Study – Dr. T. Colin Campbell

* Prevent and Reverse Heart Disease – Dr. Caldwell Esselstyn

* Dr. Neal Bernard’s Program for Reversing Diabetes

* The Low Carb Fraud – Dr. T. Colin Campbell

* Plant Pure Nation Cookbook – Kim Campbell

* The Starch Solution – Dr. John McDougall

Comments

LottaTroublemaker says:

What was it that her husband liked on top? Hot something? I can’t for the life of me understand or hear… So annoying…☺️

LottaTroublemaker says:

Hei Kari, May I ask what that neat whisk of yours is called? Do you remember where you got it from? I can’t remember ever seeing one here in Kari-land (you know, here in Norway, we don’t have John and Jane Doe, we have Ola and Kari Nordmann❗️So… 🇳🇴), but I would love having one❗️☺️ Thanks a lot❗️👏👍😊

Sçübã ST£v£ says:

You look so familiar from somewhere like Wow … ; )

farmer giles says:

Here's a great channel , with a book as well
https://www.youtube.com/channel/UCbtL081gMwgoxn3Oz76PyBw

Team Broccoli says:

Looks amazing. 👌🏻🤤 I’ve been curious about that cookbook for awhile now.

Chuck Riggs says:

The texture of the seitan looks like Gyro meat… Nice job as usual… : )

Francie says:

Thumbs up, subscribed, and belled!!! Oh that looks soooo good!!!

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