5 Vegan Recipes for Italian Classics

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If you love Italian food but are following a plant-based diet, you don’t have to miss out on classic dishes like spaghetti bolognese, fettuccine alfredo or biscotti. We’ve made over five Italian favorites so they’re accessible to vegans and non-vegans alike. Mushrooms stand in for ground beef in our bolognese- topped with a cashew-based “parmesan”- and cashews also replace cream in recipes like penne vodka and our alfredo sauce. Pesto- often made with parmesan cheese- instead gets a boost from avocado. And our chocolate-dipped biscotti contain no eggs or dairy. Check out the video above and visit ThriveMarket.com/shopnow to shop the recipes!

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Katy Biller says:

Omg 😍😍 this all looks so good . I’m missing out 🥺😭

Winifred Wanney says:

Ouch that is soo offensive
that is not italian food
nonna aiutala 😪😪😪

mudassir siddiq says:

ok, sei rimasto troppo in superficie

Raffaele Siano says:

Pesto with avocado????? NOOO PLEASE. Use basil and pine nuts.

Coorvaldx Veronica Rosenberger says:

Oh that chocolate & orange biscotti tho

Coorvaldx Veronica Rosenberger says:

Interesting that you added chlorella to pesto… I wonder how that tastes

Coorvaldx Veronica Rosenberger says:

That vodka sauce looks dank

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