5 Vegan Recipes for Italian Classics

Share it with your friends Like

Thanks! Share it with your friends!

Close

If you love Italian food but are following a plant-based diet, you don’t have to miss out on classic dishes like spaghetti bolognese, fettuccine alfredo or biscotti. We’ve made over five Italian favorites so they’re accessible to vegans and non-vegans alike. Mushrooms stand in for ground beef in our bolognese- topped with a cashew-based “parmesan”- and cashews also replace cream in recipes like penne vodka and our alfredo sauce. Pesto- often made with parmesan cheese- instead gets a boost from avocado. And our chocolate-dipped biscotti contain no eggs or dairy. Check out the video above and visit ThriveMarket.com/shopnow to shop the recipes!

ABOUT THRIVE MARKET ▹
Thrive Market sells the best natural and organic products, delivered straight to your door at 25-50% off retail prices. Our mission is to make health living easy, affordable, and accessible for every American family.
———————————————
FOLLOW US ▹
WEBSITE ‣ https://thrivemarket.com/
FACEBOOK ‣ https://www.facebook.com/thrivemkt/
INSTAGRAM ‣ https://www.instagram.com/thrivemkt/
TWITTER ‣ https://twitter.com/thrivemkt
PINTEREST ‣ https://www.pinterest.com/thrivemarket/
———————————————
CONTACT US ▹
Help@ThriveMarket.com

Comments

Katy Biller says:

Omg 😍😍 this all looks so good . I’m missing out 🥺😭

Winifred Wanney says:

Ouch that is soo offensive
that is not italian food
nonna aiutala 😪😪😪

mudassir siddiq says:

ok, sei rimasto troppo in superficie

Raffaele Siano says:

Pesto with avocado????? NOOO PLEASE. Use basil and pine nuts.

Coorvaldx Veronica Rosenberger says:

Oh that chocolate & orange biscotti tho

Coorvaldx Veronica Rosenberger says:

Interesting that you added chlorella to pesto… I wonder how that tastes

Coorvaldx Veronica Rosenberger says:

That vodka sauce looks dank

Write a comment

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.