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This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas. It’s absolutely delicious and really quick to make with a few little tricks from Jamie. Keep it veggie if you like by leaving out the chicken stock and anchovies, and don’t forget to use vegetarian parmesan.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com
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How to Cook Roast Chicken | Jamie Oliver | http://jamieol.com/lUH2ID
Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver | http://jamieol.com/lgEmna
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It’s generally a good one, but lower ends of asparagus need to be peeled otherwise it’s too hard to chew on it. Another thing, is quantity of water, i followed the recipe and it didn’t absorb fully for me so it was a little watery.
Better to use béchamel
Jamie’s 30 minute to 2 hours expensive meals …..
Yummmmy! I just love your cooking!
I made it today and it turned it pretty awesome ! The lemon zest , thyme and mint gave it a lovely flavour . I added crushed green chilli for some extra spice . Thank you for sharing this recipe !!!
Qué buena! Pero que engorde!!!
I use cottage cheese a lot when making a vegetarian lasagne. I also substitute it for ricotta cheese which I don’t like.
I love it…Special thanks to Mr. Jamie Oliver. Best wishes and my deep Respect.
The mint is pure genius!
Lol I love how he says veggie for vegetarian
… little bit more of a spring lasagna than summer
why not use ricotta instead of cottage cheese? then it would feel more italian
Title: Vegetable Lasagne
Jamie: Adds anchovies
bloody brilliant!
Fantastico come cucini,bravissimo
👨🍳💚😘 saluti da colonia
Hi Jimmie, Isn't this a vegetable dish… Why does it have fish in it! This isn't very fair, Jimmie…
No tomato's ? 😮
Mmmm now thats fukin tasty xo
I am not veggie too I am human lol
I love those fava beans. I would always peel them, tho