The people have spoken! What I Ate Wednesday is BACK!
With Vegan Shakshuka, Creamy Vegan Mac & Nooch, and Vegan Buffalo “Chicken”! All 3 are easy single-serving vegan recipes; 2 microwave recipes that you can make in 5 minutes and 1 recipe for the oven. You can use a regular oven, convection oven or airfryer. Scroll down for timestamps.
Vegan Shakshuka For One 1:08
Vegan Mac & Nooch For One 5:18
Vegan Buffalo “Chicken” For One 8:10
Toshiba Microwave/Convection Oven 1st Impression Review Summary: 18:45
Channel Updates: 20:25
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*Are microwaves safe? Does it kill the nutrients in food?*
Yes they are safe! There are pros and cons with all cooking methods. Read more: https://www.health.harvard.edu/staying-healthy/microwave-cooking-and-nutrition
Toshiba Microwave Convection Oven (EC042A5C-BS): https://amzn.to/2SsO88X
Tofu-making mold (what I used to press the tofu):
AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS:
My recommendation: The City Of Brass by S.A. Chakabroty
The BEST Vegan Fried “Chicken”: https://goo.gl/4jLYiv
Vegan General Tso’s: https://goo.gl/ttQrB2
Vegan Honey Butter “Chicken”: https://goo.gl/GbrDkp
DIY Vegan “Chicken” Broth Powder: https://goo.gl/JCERci
— RECIPES — amounts are approximate
Vegan Shakshuka For One:
Vegan Mac & Nooch For One:
Vegan Buffalo “Chicken” For One:
—–KEEP IN TOUCH—–
The Toshiba Microwave Convection Oven in this episode was gifted to me with no obligation. This is not a sponsored video.
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