Tomato Tart Get a Taste of Provence

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Tomato and Mustard Tart recipe.
This recipe can be qualified as the ultimate summer recipe originating from the south of France. it is a surprisingly easy yet delicious recipe that can be made in small or large size. you could compare this as some of of pizza with its delicious tomato and herb base but the mustardy taste makes it totally different.

In france people in the south make all kind of version of that same recipe to vary the flavors. I am giving you today the vegetarian version of this lovely recipe but the two main other things you can do it is to add anchovies or cheese on top of the tart.

Ingredients and recipe on my website:


Christopher M says:

I've literally been dreaming about making this for the last two days. Can't walt to try it!

Canuck Social says:

H e a v e n !!!

Rumika Chatterjee says:

👍🏻 👍🏻 but how to make that base?

Diana Kelley says:

Mmmm, bon appetít 😘👌

Riya Sebastian says:

Thank you chef. I am going to make this for Christmas.

Ferdinand Vardas says:

Could semi-dry the tomatoes for increased richness. Air fry ovens have the capacity to quickly dehydrate tomatoes.
Have plenty of German mustard left over. Might try this w/ that, seeing as you use Italian herbs.

Llawliet130 says:

Thank you for the recipe!!! I've made it a few times now, and I love it!

Jamie Lee says:

I love this tart so quick and easy to make and tastes superb, thank you for the video ^^

Mark Cash says:

I sprinkled this with balsamic vinegar as well as the olive oil. It worked!

buzz sm says:

You are not living in France anymore ????😆😆😆☺️☺️☺️

Abhijit Roy says:

Hi, I plan to make this this weekend. If I use the rolled puff pastry from the supermarket for this recipe then by putting the tomato over the rolled pastry seasoned with salt will it not release juice/water from the 🍅 and make the whole thing soggy? Please let me know .

Ron Wake says:

Thank you. I picked tomatoes from my garden yesterday and this should go great with some wine today 😊

Edit name says:

You never get tomatoes like that in England

Hamza SR says:

ooh this is great, and very vegan-friendly ! thank you for the great recipe !!!

Elena Елена says:

What cheese would you recommend on the top of this tart?

Marge Pellew says:

I have no idea what he is saying, but dam, he looks tasty….😘..the food, I mean the food! Lol

gerrabath says:

That does look like a lot of mustard. Does the flavour/heat change during cooking?

mztwixed says:

MMmm that bite! TEASE!

Psychic Child says:

That looks good! With a glass of wine,

Jonni0608 says:

Italien herbs instead of Herbes de Provence ? For a Provence recipe?

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