Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special ‘Jamie Oliver: The Naked Chef Bares All’ on Channel4.com
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Links from the video:
Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
https://jamieol.com/SicilianPrawnLinguine
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
http://jamieol.com/HighlandMussels
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If I cook like Jamie Oliver, my entire kitchen would be covered with tomato sauce and pasta water.
Longer than three minutes mate. I tried and the peas were hard and pasta took 7 minutes to cook
Have you sped Jamie up? He’s talking/cooking pretty fast..!
Вы волшебник! Обожаю Ваши рецепты
Jammy I love this tomato souse
Great, I'm about to cook, can you please mix my music with your video?
It's a three minute recipe if you fast forward the chopping and washing of the garlic, chilly etc
Thats not 3minutes in my case
Long strokes
I love his white pan.
I love james, you are an amazing chef! Thanks
I have to say it could only get better if you added bacon
Oh he's so gonna tap that
School dinners?
Quick, simple and delishious! Thanks Jamie!
No way are those peas cooked
Don't use ure hands ?
I am loving this!!❤❤❤I don't use tinned tomato because I read that it is supposed to be unhealthy(?), si I buy it in Tetra-pack.
I add little touch of paprika to somokyness to the sauce
I am an Italian that lives in Italy and he did a pretty good job, glad he didn't cook the basil, in order to get the full aroma it has to be raw, better yet if ripped with your hands and put on top of the pasta. Cooked basil looses the aroma, same with parsley He made mal tagliati that means badly cut.