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Looking for a new quiche idea? In this video chef Paul Mulvenna-Pegrum shows you the secrets to making a simple but very tasty mushroom quiche.
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Can I use a pre half baked dough for the same time and temperature?
Hi guys here's a list of ingredients to make it easier. It really is a tasty quiche, and so easy to make we were shocked! Let us know how you get on!
1 packet ready-rolled shortcrust pastry
250 g mushrooms
1 red onion
100 g mature cheddar
100 ml milk
3 eggs
salt
pepper
100ml milk,
its written there at the last ….
I wan to try that !