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This delicious Thai Green Curry is fresh, fragrant and fast – ready to eat in the time it takes to cook rice! Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger. Crisp mange tout, delicate mixed oriental mushrooms and fresh coriander finish it dish off perfectly. You wonât bother with take out again.
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ð Nice to looking delicious Thai food. Best recipes ð
What can I use instead of fish sauce to make it vegetarian friendly?
You forgot 1 tsp of sugar.
Who heard Jim Carrey's "I like it a lot?"haha
Wow Jamie! So quick! That was fast! Delicious.
āđāļāļāđāļāļĩāļĒāļ§āļāđāļēāļāļāļąāļāļāļāļāļāļ?!!!!!!ð
This isn't "Thai" Green curry. You should not call it curry at all. It just a mushroom soup.
If you ever saw real "Thai green curry" you will see very few vegetables in the pot because it will add water to the curry and remove all smells from the dish.
If you want to eat vegetables with Thai foods, You have to eat it separately, Don't mix it in the pot like that.
The chicken and then mushrooms wasnât even seasoned and he calls himself a chef
Can you do it with fish?
i'm thai and this is not thai green curry at all
This recipe was not a great success, even though I followed it very closely. Frying the paste would have released more flavour.
One cup of rice, enough for 4 people.
Damn! I make 2 cups of rice enough for 1 person and that is me!
Hmm lecker ð Danke Oliver ðððïļ
I don't even know what half of the ingredients where : /
Errr sorry to burst your bubble but this ain't Thai Green Curry, might be your version but the Authentic Thai Green Curry doesn't remotely look like that.
Hi Jamie. I am a very fan of you. My wife a new youtuber and have a chennel named Cooking & Family Blog By Mithela. If possible pls help her to progress her chennel
Thai green curry paste contains these ingredients:
All that curry must contain these key ingredients:
Lemongrass, galangal, Thai shallots, garlic and shrimp paste. If vegetarian you can use soy bean or miso paste.
The other ingredients in a green curry include:
Coriander roots, kaffir lime peel, green chillies (Birdseye) white peppercorns and cumin and coriander seeds lightly toasted.
All beaten together in a pestle and mortar.
P S. southern regions of Thailand also use turmeric in their green curry paste.
Youâre welcome.
Wow Amazing food
Am I the only one who thinks he hasnât seasoned it enough?
ahhhhhhhhh omg 0:15 2 cups of water on 1 cup of rice thats a further evidence that european cooks can't cook rice, thats the perfect way to mess it up ð (perfect ratio is 1:1.5 with unrinsed rice or 1:1.25 or a bit more with rinsed rice) volume:volume or gramm:gramm it's the same. f.e take 1 cup of rice, rinse it and take 1 and 1/4 cup of water.