Vegetarian Mutter Keema (using soya mince) – Steven Heap

Share it with your friends Like

Thanks! Share it with your friends!

Close

Love from Steven Heap Recipes. Happy Cooking!
TO PURCHASE PREMIUM SPICES:
https://www.ebay.co.uk/usr/toi_spices

1 DAY COOKING CLASS (UK ONLY):
http://www.stevescooking.co.uk/

TO PURCHASE BOOKS:
British Indian Restaurant Food at Home
https://www.amazon.co.uk/British-Indian-Restaurant-Food-Home/dp/1523346418

Authentic South Indian Cuisine
https://www.amazon.co.uk/Authentic-South-Indian-Cuisine-Steven/dp/1534703608/ref=sr_1_2?s=books&ie=UTF8&qid=1535044251&sr=1-2

FOLLOW ME:
Facebook https://www.facebook.com/indianfoodathome/
Instagram https://www.instagram.com/steven.heap/

Comments

Graham Kett says:

Hi Steven,

Slightly off topic but what is the anti-wonky device you use at 2.43? I really need one for my cooker but don't know what they're called or where to get them. Really enjoy your channel. Thanks for all the great recipes!

aliitil says:

thank you for the input, try to control the tempreture more, and cut vegetables to similar sizes… then you wont have some burned/some not burned (it adds bitter taste ) vegetables mixed… but very good recipy thank you !!!!

Catrin Jane says:

i've just made this using soy mince and it's really delicious – but when i was cooking the whole spices i definitely had the pan on too hot because peppercorns started flying everywhere like bullets, my partner was in stitches laughing. I put frozen spinach in mine instead of peas, we couldn't wait to eat it! New subscriber here looking forward to trying your other recipes. Thanks for posting 🙂

Zoe Smith says:

Is it qourn minced, I recently bought some and I am planning to make keema qourn mince.

Steven Heap says:

I am now offering Indian Cookery Classes:)
For full details check out:
https://stevenheap6.wixsite.com/indiancookeryclasses

DjJackyB says:

Larvely Steven bhai.

Write a comment

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.