Beth's Vegan Broccoli Soup (COLLAB WITH HOT FOR FOOD!)

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Learn how to make an easy Vegan Broccoli Soup recipe that’s silky smooth and delicious!
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BETH’S BROCCOLI SOUP RECIPE
Serves 6

INGREDIENTS:
2 tbsp (30 ml) olive oil
1 ½ cups (225 g) yellow onion, diced
½ cup (75 g) shallots, diced
3 garlic cloves
salt and pepper to taste
3 cups (450 g) broccoli florets
5 cups (750 g) cauliflower florets
1 ½ cups (225 g) russet potato, diced
6 cups (1400 ml) vegetable broth
½ tsp (2.5 ml) salt
freshly cracked pepper to taste
½ tsp (2.5 ml) dried dill
1 tbsp (15 ml) fresh parsley

METHOD:
Heat olive oil in a large soup pot. Sauté onions, shallots and garlic until soft and tender.

Add broccoli, cauliflower, and potato. Then our in vegetable broth.

Cook covered 15 mins. Puree in batches in a blender until smooth. Pour into a cleaned out soup pot.

Season with salt, pepper and dried dill.

Ladle into bowls, drizzle with olive oil and chopped parsley. Serve with Italian breadsticks.

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Comments

Azhar Saigh says:

Is it ok to make a vegetable broth and keep it in fredge? And how long I can keep it?

Rosario Longoria says:

Souperb!!!😉👍

Aarthi Sitaraman says:

I made this! tossed in some almond milk into this thing!! it was AMAZING

dav cas says:

Ok eating vegan.but the body needs more than just veg

martitta1 says:

I have a question. Can I replace the oil with something else? I do not use it, and I don't want it in my body. Thx in advance.

Lena Kennedy says:

Coocked it and it was so yummy😋😋I think with this recipe i can make actually any kind of vegie creamy soup, by changing just the brocoli into anything else??
Also, this amount for 2 people was enough for almost a week😅
GREAT RECIPE IN SHORT😍😍😍👍

D H says:

I made this today, in fact, having it right now! Its brilliant !! Thank you so much Beth! So healthy and so delicious:)

Narrae Nelson says:

I can't eat potatoes. What's a good substitute for the silkyness?

Carissa García says:

Is this healthy?

Liuba Pashynska says:

Thanks so much 👍🏻😊

Dorinda Nkembe says:

Love this recipe no soy or dairy!

Eden Seven says:

That extra oil is not needed.

50tmack says:

Thanks for the vegan soup recipe!!!

Scarecrow7 says:

To add a little more protein add 1-2 cups of peas to the recipe before pureeing it.

Richard Woolley says:

First class!!!!

catboy721 says:

Looks good, but not sure how this is cream of BROCCOLI soup… there's almost twice as much cauliflower than there is broccoli.

VeganMagick says:

This is fantastic thank you!!! I used cashews instead of potatoes and it was yummy!! 😭👌🏾

millerjoan says:

Ok, 1st of all, thank you for listing the ingredients below so I don't have to leave this website and go to the internet!
2nd, "no fuss, no muss. I love how simple you do your recipes. Not a lot of exceptions and needless explanations, you know what you want to say, you simply express it and get right to the point. I call that short and sweet!
TFS! btw, I will visit your friends channel, thanks for the heads up.

Rob Smith says:

I made this a few days it was gorgeous, so much so my 12 year old lad is asking for me to me again
I am about to make it again for him
Thanks

Rob Smith says:

I’ve just made this today
So simple and so tasty
Just what you need on a cold day

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