Learn how to make an easy Vegan Broccoli Soup recipe that’s silky smooth and delicious!
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE: http://bit.ly/EWBWebsite
MEET HOT FOR FOOD!
Subscribe to their Channel! http://bit.ly/SubHFH
Visit their blog! http://bit.ly/HFFBlog
CLICK HERE FOR THEIR MUSHROOM SOUP RECIPE! http://bit.ly/HFFMushSoup
CLICK HERE TO WATCH THE FULL NEW YEAR NEW DINNER PLAYLIST! http://bit.ly/EWBNYND
WATCH MORE OF HOT FOR FOOD’S BEAUTIFUL RECIPES!
cauliflower buffalo wings – https://youtu.be/XGDf7VGuUhQ
brownie bites – https://youtu.be/zU0jq8WwYWU
pistachio crusted cheese ball – https://youtu.be/tl-ZtJECMBM
broccoli and cheese stuffed shells – https://youtu.be/7p10t51QCbg
FOLLOW HOT FOR FOOD HERE!
Instagram: http://bit.ly/1KsGp0q
Facebook:http://on.fb.me/1S6Y8AL
Twitter:http://bit.ly/1JZBOYO
BETH’S BROCCOLI SOUP RECIPE
Serves 6
INGREDIENTS:
2 tbsp (30 ml) olive oil
1 ½ cups (225 g) yellow onion, diced
½ cup (75 g) shallots, diced
3 garlic cloves
salt and pepper to taste
3 cups (450 g) broccoli florets
5 cups (750 g) cauliflower florets
1 ½ cups (225 g) russet potato, diced
6 cups (1400 ml) vegetable broth
½ tsp (2.5 ml) salt
freshly cracked pepper to taste
½ tsp (2.5 ml) dried dill
1 tbsp (15 ml) fresh parsley
METHOD:
Heat olive oil in a large soup pot. Sauté onions, shallots and garlic until soft and tender.
Add broccoli, cauliflower, and potato. Then our in vegetable broth.
Cook covered 15 mins. Puree in batches in a blender until smooth. Pour into a cleaned out soup pot.
Season with salt, pepper and dried dill.
Ladle into bowls, drizzle with olive oil and chopped parsley. Serve with Italian breadsticks.
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
Is it ok to make a vegetable broth and keep it in fredge? And how long I can keep it?
Souperb!!!😉👍
I made this! tossed in some almond milk into this thing!! it was AMAZING
Ok eating vegan.but the body needs more than just veg
I have a question. Can I replace the oil with something else? I do not use it, and I don't want it in my body. Thx in advance.
Coocked it and it was so yummy😋😋I think with this recipe i can make actually any kind of vegie creamy soup, by changing just the brocoli into anything else??
Also, this amount for 2 people was enough for almost a week😅
GREAT RECIPE IN SHORT😍😍😍👍
I made this today, in fact, having it right now! Its brilliant !! Thank you so much Beth! So healthy and so delicious:)
I can't eat potatoes. What's a good substitute for the silkyness?
Is this healthy?
Thanks so much 👍🏻😊
Love this recipe no soy or dairy!
That extra oil is not needed.
Thanks for the vegan soup recipe!!!
To add a little more protein add 1-2 cups of peas to the recipe before pureeing it.
First class!!!!
Looks good, but not sure how this is cream of BROCCOLI soup… there's almost twice as much cauliflower than there is broccoli.
This is fantastic thank you!!! I used cashews instead of potatoes and it was yummy!! 😭👌🏾
Ok, 1st of all, thank you for listing the ingredients below so I don't have to leave this website and go to the internet!
2nd, "no fuss, no muss. I love how simple you do your recipes. Not a lot of exceptions and needless explanations, you know what you want to say, you simply express it and get right to the point. I call that short and sweet!
TFS! btw, I will visit your friends channel, thanks for the heads up.
I made this a few days it was gorgeous, so much so my 12 year old lad is asking for me to me again
I am about to make it again for him
Thanks
I’ve just made this today
So simple and so tasty
Just what you need on a cold day