From the Chef’s Garden, Brandon gives you a step-by-step guide to making the freshest homemade Potato Leek Soup from all vegetables that he grew and just harvested out of the vegetable garden. This simple recipe has been adapted to use what we have grown.
Music: “Inner Light” Kevin MacLeod (incompetech.com)
I made a leek soup and so good thanks for going through the methods I’ll make some this week
Dude, awesome video! I Love how you explained it so clearly!
now wanna c ur garden ..making this now
Look at those fresh and plumpy veggies they were so eager to be pulled and dumped into pot.
That is awesome that you grew all of those beautiful vegetables! And that they were all ready for harvest at the same time, nice!
I love it . Thanks for the share.. I'm making this tomorrow and with chunks. My boyfriend is so totally excited for me to try this one
I made this once and got hooked.
I just watch these videos as a guide and then use some inspiration of my own. I also added in a carrot and used fresh parsley too at the end of cooking. I prefer my soup chunky so finely chopped the leeks and didn't blend it at the end. Extra garlic too for me! Was delicious.
Looks yummy
Looks delicious
Mainly clicked because of the beautiful vegetables. Sounds like a great recipe! I cant wait till I can afford to live in a place with a yard, so I can have a nice garden.
This is beautiful!! What a great recipe too, definitely going to do it!
It looks delicious!
Looks fabulous. I loved that it was all fresh ingredients and home grown too. What could be better. Thanks for sharing
Excellent recipe and demonstration. Thank you.
this makes for howmany people
I LOVE leeks. I use them in my loaded potato soup. I'd like to try this version tho- it's probably much healthier than mine. I would have never thought to use bay leaves either! Nice video 🙂
U didn't blend it at the end? Omg
Great job on this video, your demonstration and explanation was concise and to the point. I make this also, however I do not add the heavy cream. Its a tasty soup. Thanks
I think I will take this and expand with celery and carrots and some mushrooms. Veggie broth and make up some cauliflower and make the creaminess or add to this. In process as I type. This looks wonderful.