![Pin It](javascript:imwb_videopress_window_open('http://pinterest.com/pin/create/bookmarklet/?media=https://i.ytimg.com/vi/DSaSeRY3nIA/hqdefault.jpg&url={URL}&description={TEXT}', 'https%3A%2F%2Fellinikikouzina.com%2F2020%2F02%2F04%2Fhow-to-make-the-best-meat-sauces-for-carnivores-and-vegetarians-alike%2F', 'How to Make the Best "Meat" Sauces for Carnivores and Vegetarians Alike')){kind=link}
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.
Get the recipe for Tagliatelle with Bolognese Sauce: https://cooks.io/2WP5EHf
Get the recipe for Meatless “Meat” Sauce: https://cooks.io/2KdtFGy
Buy our winning canned crushed tomatoes: https://cooks.io/2HW3wKm
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These recipes will be served at my home in the near future 😊
Thank you for honest cooking & recipe demonstrations rather than the ridiculous "food competitions".
Adding black pepper at the beginning of cooking instead of at the end of cooking makes dishes bitter tasting!
Meatless Sauce sounds great 0:15 , just don't call it "Meatless Meat Sauce".
Dan I love you, but please consider the terror of the lobster that you held up.
I am not a vegan but that sounds like a good recipe. I do love Becky, she is always so happy.
Can someone tell me what’s wrong with a Smokey bolognese sauce?
The meatless meat sauce sounds great!
Bridget is hot as hell
I wonder if salt was left out of the meat sauce recipe on purpose do to the pancetta…?
The answer is always meat. Remember that.
You guys are the BEST, thanks!
Which wine in the Bolognese Sauce?
I thought meat in quotes meant there would be no meat. Fuckers.
In these times when we are all trying to cook healthier meals for our families, it would be very helpful if you told us some basic nutritional information per serving such as total calories, carbohydrates, fat and protein per serving. Just a thought.
Do you need to moisten the beaver when preparing to consume it?
Weird question but what would be a good alternative to the cheese you put in the sauce? Y’all said milk but also said that doesn’t make the taste as good as adding the cheese.
Hello! Great job. You folks are really terrific!
Thanks.
You guys are just a pleasure to watch! Great show, as usual!
I'm doing ok. How's work going?