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Cuddle up with this hearty and tasty soup recipe courtesy of Gennaro. Chunky veg in a delicious broth packed with pearl barley and the Italian black cabbage better known as Cavolo Nero. Served over toasted garlic bread this one will see you good until Spring.
For more Gennaro recipes head over to his channel http://jamieol.com/Gennaro
Links from the video:
Sausage Risotto | http://jamieol.com/sausagerisotto
5 things With Tomatoes | http://jamieol.com/tomatoes5ways
Spaghetti Vodka Arrabiata | http://jamieol.com/Arrabiata
Perfect Frittata 3 Ways | http://jamieol.com/perfectfrittata
Amalfi Coast with Gennaro | http://jamieol.com/amalficoast
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I would make this without the potatoes and add the black Kale the last 10 mins, it looks delicious
This looks so good I'd eat you. In a platonic sense of course. Oops that's still cannibalism. There's just no pleasing some people. Ok, you made a nice meal and I appreciate that.
This looks like it would be perfect in a slow cooker (Browning the onions first, of course)
Genarro is a genius
Gennaro = genius
I ♥️your dramatics
Looks delicious! Thank you.
I’ve made this loads of times – so easy / I also add garlic and a couple of teaspoons of chopped lime pickle, really sets it all off x
Gennaro! You are incredible! Hundreds years to come for you. Give to us more recipes!
I CRY WITH JOY
anice winter soup
i love this man!!
I love when food tube does NOT have some absurdly HIGH-voiced host.
Made this last night super tasty and cozy…love the garlic infused toasted bread idea! Grazie!
that Cavolo Nero looks like my dinosaur kale
is cheese for vegetarian?
that looks yummy. so does gennaro.
lovely dish. great for these frigid cold winter days.
This geezer lol
Just cooked this, added crushed garlic, basil and paprika and a bit more vegetable stock so it didnt became like a stew. But it turned out great! Fresh and healthy and super good tasting. Add a glass of white wine and you have one great dinner.
i hate it when the "professional" chefs bang their ladle on the pot