How to Make Vegetarian Carbonara | Yummy Ph

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You won’t miss bacon with this version of the pasta carbonara. Swap the meat with a variety of your choice of mushrooms and you’re all set for meatless Mondays!

Don’t forget, authentic carbonara is made with fresh eggs so make sure you use fresh ones!

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Comments

Violet None Of Your Business says:

Looks delicious.

Immi says:

Read the title people- it's VEGETARIAN not VEGAN

Green Poet says:

Don't ever mention vegetarian if you're gonna add eggs, eggs are not part of any vegetarian diet.

krugerbud says:

Thumbs down, vegetarian, not eggetarian…

sorin vasile says:

F*k off with all that parsley.

mistakenidentity says:

Ayun mushroom pala pwede ipalit sa bacon thanks yummy ph

Danny Phinotelli says:

Not all Parmesan uses calf rennet, often you can find vegetarian Parmesan that uses vegetable rennet if you look for it in your grocery stores

Also eggs ARE vegetarian

weiping qi says:

We should try it one day.

NMB says:

*lacto-ovo-vegetarian but basically mushroom carbonara😊

Chris Engelbrecht says:

double-fail. eggs and parmesan is not vegetarian.

Dakota Dennis says:

Eggs r vegetarian?

Aditya Badara says:

This is non veg (Egg and Parmesan cheese)

JoaniMaster says:

Hmmmm nope, pasta overcooked, mushrooms burned, egg whites really? , not creamy enough, soo, GET OUT

Palak S says:

Egg isn’t considered vegetarian

cheryl Martin says:

Purpose of egg?

Layla Cisneros says:

Vegetarian not vegan people!!

Mayur Patil says:

Egg is not veg

Rajat Agarwal says:

Eggs vegetarian are you fucking kidding!! Please 🤔😅

vilko skorlich says:

Another classic bastardized! People don't understand that "Italian-American cuisine", IS NOT "Italian cuisine" Ever wondered how to make the traditional carbonara sauce without all that nasty cream and fake sauce? Italians never use cream, milk or any such thing in their carbonara! In this video I show you the exact sequence and original ingredients used to make this amazing spaghetti dish. In Rome we use two types of pasta with carbonara; rigatoni or spaghetti. They are both delicious swith this sauce. Ingredients to use for 2 people: – 90/100 gr of Guanciale or Pancetta – 3 Eggs – 80 gr Pecorino Romano (cheese) – 1/2 tsp Black Pepper – 1/2 tsp Salt – 200 gr Spaghetti So simple! Isn't it? This well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become scrambled. This recipe is the real thing. It was brought to Lazio from Umbria by coal men (carbonari), who came to sell charcoal to the Romans. Since then it has been adopted by the Romans and is famous worldwide. DO NOT BULLSHIT!!!!!!

Mark Wright says:

Slow the fucking video down. Too fast to even pause.

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