Andy Makes the Most Flavorful Vegan Broth Ever | Bon Appétit

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Pour that bone broth down the drain! But don’t, actually, that’s wasteful. Just phase it out with this amazing vegan broth recipe by Andy Baraghani!

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Andy Makes the Most Flavorful Vegan Broth Ever | Bon Appétit

Comments

John H says:

Dude. Oil in the base of the pan and fry the veg, you're losing so much by drying them out in the oven. Arg!

Herr Starr says:

0:37 whats up with vegans and stroking carrots

Chaz Chillings says:

I hate the flavor of garlic or onions that have been cooked for more than two hours.

Crux161 says:

Andy is so f***ing hot 💕

Marika Red sailor says:

When i was young we used to call this a vegetable broth

Heather Moreau says:

is there an ingredient list??

Heather Holidays says:

Why!!!???? Must your VEGGIE STOCK look like CHICKEN STOCK!!???? Cooking miso like that kills everything AMAZING in it….same with parsley 🙄

keff says:

Vegans are to vegetarianism what ISIS is to Islam.

ShowDonkeys says:

Yah he’s vegan

LasstUnsSpielen says:

Asking myself wether the algae mushrooms and miso could be substituted with something local (european) so this broth could be a even more enjoyable substitute because of its lower carbon footprint.

John Doe says:

yeah, because in iceland you can find miso, shiitake and kombu on every corner of every street.

George Washington says:

Why did the vegan cross the road? To tell you they were vegan.

Ceolbeats says:

The best broth ever👍🏻

radnukespeoplesminds says:

im glad they got rid of this format of video

Zin Please says:

I’d like to taste his broth . . . .

yuklz says:

What do you do with the leftover veggies?

LizzerdLegz27 says:

I'm tired of the bland as HECK veggie stock. Gimmie that GOOD GOOD

Mike Carpenter says:

Do you think it would impart even more flavor to blend the broth then strain it? Just thinking breaking the veggies up into the water would make sure you really squeeze every bit of flavor out of them, but I'm not a Bon Appetit chef, just a guy on his laptop who has never done this before 🙂

Riccardo Cacchioli says:

so miso soup, big deal, mate you are 1000 years late

Joshadowolf says:

As a vegetarian, that soup sounds so good!

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