Best Potato & Leek Soup | SAM THE COOKING GUY

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Comments

jaco delport says:

most of the leek grows underground – just the green part sticks out 🙂

Eddie Cooper says:

Thanks Sam!!! Mouth watering especially throwing in the tats

Bridgette B says:

I used to watch Just Cook This all the time, so nice to see your face again and that you have a YouTube channel! I'm subscribed and thanks for this recipe bc it's dinner tonight!

Paul says:

Bacon on it too!🇨🇦♥️

Dylan Nickerson says:

U forgot to chop off the black spot on your potato. Yuck. Soup ruined

Peter Johnson says:

Cool dude chopping spuds and slicing leeks! What drama and fuss!

Gala in the kitchen says:

Thank you so much for the recipe! I tried and my family loves it! Love the simplicity!

C0lin White says:

What a joker

Daniel Ryan says:

Poor guy has to work in such a cramped, low grade kitchen, without cabinets

Bill Kost says:

My new favorite

Jennifer Orr says:

You made it simple. I peeled the throw away part of leeks and got more good leek inside. Praying for your camera man.

Dvajst Devet says:

Sam, you seem a bit impatient making the soup 😶

Master Bait Tour says:

dirty won't kill you but it can give you worms……..itchy bums anyone?

John Schaub says:

Sam, what is your island top made from? I love the look and the functionality of it.

John Schaub says:

I like your take of adding crunch to the soup. I'm going to try tater tots next timeI make the soup. I always finish mine off with whipping cream, and i use chives as well.

Mark Wilkins says:

Substitute tator tots with crispy bacon chunks

It's a Rik Life says:

: How much butter do you need?
: YES!

mark otoole says:

the dirt on the leek is fine-it will tighten up your dung.

Bill K. says:

Maybe a little cream…

Tamara Walsh says:

When I make that soup I put in a few branches of thyme, then fish it out before serving. I also like to top it with crispy bacon crumbles.

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