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Classic Stuffing
1 crusty French loaf, cut into ½” cubes
½ cup butter
1 yellow onion, finely diced
3 celery ribs, finely diced
2-3 cups chicken broth
¼ cup fresh parsley, chopped
1 tbsp thyme leaves
1 tbsp fresh sage, chopped
2 eggs, beaten
salt and pepper
Allow bread cubes to dry out overnight or bake it at 200°F for an hour, tossing it every 15 minutes. In a large skillet melt butter over medium-high heat. Add onion and celery and sauté for 4-5 minutes or until they begin to soften. Add chicken broth, parsley, thyme and sage. Simmer for 3 minutes. Turn off heat and stir in bread cubes until they are well coated. Add beaten eggs and stir well. Pour stuffing into a well-greased baking dish and cover with aluminum foil. Bake at 375°F for about 30.
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Vegetarian. But you use butter and eggs? Some vegetables don't use butter or eggs. Just saying.
Veg stock for my veggie friends …. pours eggs all over it
Merry Christmas everyone!! Making this tonight 🎄
A lot of people put carrots in it, but I think it makes it too sweet.
Edit: also the eggs aren't required…. For your vegan friends….
totally AWESOME !!!!!
Making this today for a beach pot luck pre-christmas dinner!
THANKS 😊 AND I CALL IT STUFFING ALSO
Who has friends, they just want to eat your "dressing"
Best video I've seen on cooking..ty:)
She really put vegetable broth in there and then used eggs too 🤣🤣
I'm making this tonight thank you!
I love her personality, i’ma subscribe
If you don't tell a meat eater that vegetarian stuffing is vegetarian, they'll never know the difference.
Love your accent
Thank you so much for your video, I could not laughing, only because your recipe for the stuffing / dressing which I just made came out fantastic & reminded me of my childhood! Great & easy & delicious recipe & enjoyed making the dressing! Thank you!
I make this year after year, great recipe! Thank you 😊
Thanks for your recipe 🥰
Wow super cute and can cook… no ring on the finger, what gives? LOL
This is almost identical to the recipe I have been using for 40 years, although my recipe doesn’t call for the eggs and I use Bell’s seasoning. This year is my first not stuffing the turkey, so I am glad I found this on how to bake it separately!
Who else is here on Thanksgiving