Classic Stuffing Recipe | Holiday Dinner Recipes

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Classic Stuffing

1 crusty French loaf, cut into ½” cubes
½ cup butter
1 yellow onion, finely diced
3 celery ribs, finely diced
2-3 cups chicken broth
¼ cup fresh parsley, chopped
1 tbsp thyme leaves
1 tbsp fresh sage, chopped
2 eggs, beaten
salt and pepper

Allow bread cubes to dry out overnight or bake it at 200°F for an hour, tossing it every 15 minutes. In a large skillet melt butter over medium-high heat. Add onion and celery and sauté for 4-5 minutes or until they begin to soften. Add chicken broth, parsley, thyme and sage. Simmer for 3 minutes. Turn off heat and stir in bread cubes until they are well coated. Add beaten eggs and stir well. Pour stuffing into a well-greased baking dish and cover with aluminum foil. Bake at 375°F for about 30.

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wildernessman says:

Vegetarian. But you use butter and eggs? Some vegetables don't use butter or eggs. Just saying.

Dan Hibbard says:

Veg stock for my veggie friends …. pours eggs all over it

Haik Hakopyan says:

Merry Christmas everyone!! Making this tonight 🎄

Andrew S says:

A lot of people put carrots in it, but I think it makes it too sweet.
Edit: also the eggs aren't required…. For your vegan friends….

Garry McCoy says:

totally AWESOME !!!!!

s/v Party of Five says:

Making this today for a beach pot luck pre-christmas dinner!

britneyslut says:


The Greene's Keto journey says:

Who has friends, they just want to eat your "dressing"

Dedra Jade says:

Best video I've seen on cooking..ty:)

Noah Wagner says:

She really put vegetable broth in there and then used eggs too 🤣🤣

Damien Keegan says:

I'm making this tonight thank you!

Darri Smith says:

I love her personality, i’ma subscribe

TheGodOfPez says:

If you don't tell a meat eater that vegetarian stuffing is vegetarian, they'll never know the difference.

Patrick Dunne says:

Love your accent

L M says:

Thank you so much for your video, I could not laughing, only because your recipe for the stuffing / dressing which I just made came out fantastic & reminded me of my childhood! Great & easy & delicious recipe & enjoyed making the dressing! Thank you!

paro0610 says:

I make this year after year, great recipe! Thank you 😊

Diana Galindo says:

Thanks for your recipe 🥰

b1782w says:

Wow super cute and can cook… no ring on the finger, what gives? LOL

Vicki Vrbanek says:

This is almost identical to the recipe I have been using for 40 years, although my recipe doesn’t call for the eggs and I use Bell’s seasoning. This year is my first not stuffing the turkey, so I am glad I found this on how to bake it separately!

Hyppomene Dure says:

Who else is here on Thanksgiving

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