#Breakfast #GourmetOnTheRoad #MangaloreanCuisine
Although popular for its seafood delicacies, Mangalore is also home to some of the oldest culinary institutions that serve up traditional vegetarian fare.
The Taj Mahal Veg Restaurant is one such establishment that is nearly a 100 years old. In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna enjoys Mangalorean breakfast classics at the restaurant, with dishes like the tuppa dosa, biscuit roti, kashi halwa and more!
He also interacts with co-owner, Vishnu Shenoy, discovering how the restaurant and the kitchen functions.
GOURMET ON THE ROAD RATING
Crisp yet soft, slightly tart and loaded with the goodness of ghee! Delicious breakfast choice! Rs 40. 10/10
Subtle chilli hit. Not as spicy as the name suggest. Rs 20. 7/10
Deep fried wheat flour roti stuffed with coconut and spices. Best eaten with chutney. Rs 25. 8/10
Crisp on the outside and airy inside, with a hint of sweetness that complements the chutney. Rs 25. 9/10
Flavoured with ripe banana and fried! Great for a snack! Rs 25. 8/10
An over 90-year-old dessert made with wheat and pure ghee! Sticky, sweet and seriously addictive! Rs 25 per piece. 9/10
Intense caramel flavour and not overly sweet! A halwa you can go back to! Rs 25 per piece. 9/10
Strong like a filter coffee should be with a nice roast on the beans! Rs 27. 10/10
Crumbly texture and perfectly sweet! Comfort snack! Rs 280 per kilo. 10/10
Won’t be able to tell that this dessert is made with a vegetable! Delicious! Rs 30. 10/10
Taj Mahal Veg Restaurant, Mangalore Railway Station Road, opposite government wenlock, hospital, Hampankatta, Mangaluru 575 001; tel +91 82424 23195
LOCATION TAG – https://maps.app.goo.gl/24YwTcG8qpEhM15FA
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