New Orleans Cooking Create marathon | preview

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Create celebrates Mardi Gras, Crescent City-style, with the help of New Orleans native Kevin Belton. In this 12-episode marathon of his series, Chef Belton shares his family recipes for shrimp and andouille gumbo, jambalaya, crab cakes, Creole potato salad, King cake, beignets and other Big Easy specialties. Find airtimes:


Marilyn McClintock says:

I enjoy watching your videos on PBS. Last night again I watched you canning corn relish. I got a chuckle when you called the funnel a filler and you used the jar lifter upside down. This is not a criticism, just a funny. Thumbs up.
Great Grandma Sue (who has done lots of canning)

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