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Homemade Leek and Potato Soup tastes so much better than a shop bought one. This vegetarian recipe serves 4-6 people and can be easily frozen. It’s easy to follow and simple to make.
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Products used:
Marigold Swiss Bouillon Powder: http://amzn.to/2n6qxLQ
Kenwood Hand Blender – http://amzn.to/2eMjTXE
Camera used Sony A6000 – http://amzn.to/2ewawhw
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Cooking Instructions start at 1.09