Part 1 of 2. Gary Rhodes shows us the first part of how to make his delicious crab linguine. Step by step he takes us through the process of preparing the crab and how to use the left over shell to make an orange and tarragon sauce.
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There’s nothing more satisfying than using ingredients that are bursting with flavour. Gary Rhodes Complete Cookery Year is a celebration of the fact that food always tastes better when it’s in season and shows us how to choose and use the very best home produce for delicious recipes all year round.
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