High Protein Pasta VEGAN | The Happy Pear

Share it with your friends Like

Thanks! Share it with your friends!

Close

As Springuine is coming to a close we thought we’d take it to the next level with a high protein pasta. Protein is something we’re always asked about as vegan and being the absolutely massive Goliath we are we thought we’d share one of our high protein recipes. πŸ˜‚πŸ˜‚

All the best,
Dave & Steve.

Subscribe to our channel: http://goo.gl/Pa9iv1

More great recipes: https://www.thehappypear.ie
Facebook: https://www.facebook.com/TheHappyPear
Twitter: https://twitter.com/thehappypear
Pinterest: https://www.pinterest.com/thehappypear/
Instagram: https://instagram.com/thehappypear
Snapchat: thehappypear

#TheHappyPear

Comments

Bon Bernal says:

Are you 2 australians?

Grapefruit says:

The Music at the begining creeps me out. But a good recipe

Ethnobotanik FAQ says:

I wonder nobody mentioned it: FYI red wine isn’t vegan

Kino BK says:

it’s amazing recipe but there is no ingredient info :((( im sure how to proceed for the chickpeas stuff

Loren Jones says:

Made this recipe without the red wine and it still was great . Loved it,,,

Ruthie H1979 says:

What about Mexican or Chinese food during April?

KE12352 says:

Would love to see a diabetes/insulin resistant recipe friendly month!

Mishelle Bee says:

What can you use instead of wine? I’m alcohol free πŸ™ƒ

Sarah Calderwood says:

salads / pizzas / soups

Gordon Benson says:

Hi Dave, where's the Tamari?

BjΓΆrn Mundt says:

Nice. But! In Italy they say, the sauce is waiting for the pasta. Never the pasta is waiting for the sauce! Big mistake.

IvanIV05 says:

This turned out to be a really nice sauce. And it's just a ginger and a few exotic spices away from a nice curry sauce πŸ˜€

BTW they will love me in Italy because I bought the pasta machine including that funny contraption for drying out pasta. I actually enjoy the process, it does not take that much time and the taste is excellent. And given that even my skills did not manage to sabotage the result, I can recommend it to anybody πŸ˜€ I tried with and without an egg to compare the dough and the resulting product and I can confirm you don't need an egg to make an excellent pasta. I'll try to mix in a wholemeal flour next.

Lyla Rovello says:

Instant pot week night meals! Love my electric pressure cooker and one pot dinner ideas.

mcnulty says:

Maybe you guys could do a full day of eating video πŸ™‚ Just take us through your regular meals from breakfast to dinner

Megaross says:

Tbh a rolling pin will do a fine job of making pasta. Got a pasta roller and it's just a pain to use by comparison.

Roll out thin, constantine, cut noodles. Jobs a goodun.

Jenny Broadbent says:

would love to see a curry series and rice dishes because it's super cheap for students!! Love your videos πŸ™‚

kickthespike says:

air frying dishes please!

Brown Holiday says:

Nice πŸ‘πŸ½

Ace McLoud says:

A quarter litre of vegetable stock. What's that in miles?

Eduardo Casteluci says:

I definitely need that t-shirt, boys! Amazing.

Write a comment

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.