Make your lunches exciting with these healthy vegan lunches from Monday to Friday. Easy, delicious, budget-friendly and using just 10 main ingredients! Vegan, nut-free, and easy to make gluten-free.
FREE PDF GUIDE with grocery list + complete recipes: http://bit.ly/monday-friday-lunches-PDF
*If you’re already a member of the Rainbow Plant Life mailing list, you should’ve received the PDF guide in your inbox the day this video was released (February 8, 2020).*
*10 main ingredients*
1. Salad greens (arugula and/or kale)
6. Extra firm or firm tofu
9. Brown rice noodles/any kind of pasta
10. Whole grain bread (I forgot to mention this in the intro, oops)!
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
*IN THIS VIDEO*
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Reusable silicone food storage bags: https://amzn.to/2FJx6PO
Reusable silicone food huggers: https://amzn.to/31BbSOf
Y vegetable peeler: https://amzn.to/2ODLJJt
Mis en place bowls: https://amzn.to/2UAChKB
*MY KITCHEN ESSENTIALS*
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Instant Pot 6 quart: https://amzn.to/3aQY1aQ
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