Jamie's Easy Slow-cooked Beef Stew

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Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways – with pasta, on Mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.

What do you put in your stew? Any family tips you can share with the Food Tube Family? Let us know in the comments below.

Full recipe is available here: http://goo.gl/YzgCvp

Like to know more about the Porter Beer Jamie uses? The Craft Beer Boys have all the answers and more: http://goo.gl/PGljgQ
And take a look at our food and drink pairing website to find a cocktail to match to this dish http://jamieol.com/OLf5Kt

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Robert Bryant says:

Kilos not pounds, mils not half/quarter pints?
How about talking to us English?

Critstix Darkspear says:

If you don’t have celery put in a handful of dirt, a ball of string and some water. Same thing.

Артём Курилко says:

20minutes in the oven, what degree should I set?

June Oates says:

It was ALL gorgeous!!!

ap72sentinal says:

didnt know this lieing loser was still around..BRAKES HAHAHA

GarGarComedy says:

Rubber glove flavour yum yum😂

Tuti A says:

The porter is a beer right?

Greg Malliaros says:

Jamie your a ledgend love you and your awesome cooking I was a cook myself for 15 years you inspired me mate 👍👍👍I'm now hungery after seeing that beef stew recipe lol

amanita333 says:

remember to let the pasta drip off properly so it wont thin the stew 🙂 just a good trick dude

moun10high says:

Rosemary & thyme = spoiled food

Саша Паника says:

Jamie discovered for me the love of cooking, I started cooking, I found it very exciting! Thank you!

irish1111100 says:

I'm doing that cheers man

MrJustliketht says:

“I smell like beeeeeef”

Sadat Awyan says:

great work and amazing food.

Isaac Griffin says:

I'll be making this tomorrow night!

dganz1 says:

I tried making that but after 6 hours, my pot was still full of liquid, not like he shows. Tastes good but very watery

IE Stnctrl128 says:

Definitely not feeling them ingredients

Sergey Zerkin says:

The guy is good .. I always try to learn from these guys .. be it some chines pros and their wok style of cooking or these British assholes who use gloves and canned tomatoes

OurFamily Videos says:

great video love the different type of ways to enjoy a plate of oxtail however i just have to correct one thing oxtail use to in the oldndays came from an ox, however its not so now it comes from a cows tail but still kept its original name

CasperMelchiorBalthasar says:

That's no ox tail! That's an ox dick!

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