3 Incredible Veggie Burger Recipes!

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Portobello Halloumi Burger
4 portobello mushrooms, stems removed
1 tbsp thyme leaves
1 tsp garlic powder
8 halloumi slices
Oil
Pepper to taste
*Lightly salt mushrooms since the halloumi can be quite salty.

Toppings:
Burger buns
1 avocado, smashed
Arugula
Sriracha
tomato slices

Drizzle portobello mushrooms with oil and sprinkle with thyme and garlic. Season with pepper to taste. Grill or fry mushrooms to your liking. Meanwhile, grill or fry halloumi slices until golden on both sides. Assemble burger with your desired toppings and enjoy!

Black Bean Burger
½ red onion, finely diced
1 garlic clove, minced
2 cans black beans, rinsed and drained
½ cup breadcrumbs
2 chipotle peppers in adobo sauce
½ tsp ground cumin
¼ cup cilantro, chopped
Salt and pepper to taste
Oil

Toppings:
Green leaf lettuce
Tomato
Guacamole or avocado slices
Red onion rings

In a food processor, add all ingredients and pulse “dough” forms. Divide mixture into 4 and shape into burger patties. Place on a parchment-lined baking sheet and allow to chill in the refrigerator for at least 30 minutes. Fry burgers over medium-high heat until golden on both sides and cooked through. Assemble burger with desired toppings and enjoy!
*Lightly oil your hands when forming burger patties so mixture doesn’t stick to them.

Caramelized Onion Lentil Burger
1 onion, finely diced and caramelized
2 cups lentils, cooked
1 tbsp balsamic vinegar
½ cup breadcrumbs
1 garlic clove, minced
2 tsp thyme
1 egg
oil

Toppings:
Goat cheese
Sprouts
Roasted red pepper slices

In a large bowl, mix all ingredients together. Divide mixture and shape into burger patties. Place on a parchment lined baking sheet and refrigerate for at least 30 minutes. On a well oiled pan or grill, fry patties until golden and inside is cooked through. Assemble with desired toppings and enjoy!

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Comments

Jane Godwin says:

Splendid video

Douglas Hagan says:

STAY ON DIET FOR 6 WEEKS ONLY

Douglas Hagan says:

MUSHROOMS ARE SUPER GOOD FOR YOU

Mar b says:

U think u can freeze the burgers? Thnks

ALLAH AKBAAAR says:

it's Called falafil in Arab world

Gisela Etter says:

But these are not vegan recipes because she used EGGS!!!And that is not vegetarian

Jiggalicious27 says:

wonderful thanks

ZAHIDA KHATTAK says:

What type lentils are used in the caramelised lentil burgers

C 1972 says:

Black bean burger came out a total mush, I froze it for an hour and still mushy, what am I doing wrong here?

Amber Gorritti says:

Can I use oats instead of bread crumbs?

Deedee Guthrie says:

I love goat cheese. And amazingly so does my 5 year old niece. She is not a picky eater. I'm so proud of her.

Cyndy Moore says:

My sweet darling …. I love your energy / delivery AND love the recipes !!! Will try and comment.. Thank you….

Win Box says:

Seems like a lot of work. I think i'll just stick with ground beef. You just can't beat a bloody, juicy, delicious beef patty. I think I'm gonna go the the grocery store right now.

María Alwaysinone says:

Girl you're amazing!! best recipes on You tube! keep up the good work!

Rayan dalati says:

Where's the sauce ?!

Janveneth Lopez says:

this just looks good, specially the second one, thank you so much

Rhonda Pitts says:

What is a flat egg thankyou

Snehal Patel says:

Hun, is it possible to use chick peas for veggie burgers? Can you comment on the best type of lentil to use?

Vova ******* says:

Should of sliced it and show the inside

KafkameetsPlath says:

Ahhhh!!!! I love you!! 💕👀👀💗😍😳😳😀🤣

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