OATMEAL RAISIN COOKIES | healthy, vegan recipe

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These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Made with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious cookies are hearty, healthy, and satisfying.

I kept this recipe vegan by swapping in a chia egg for a traditional egg (but either version would be delicious!). I hope you enjoy this recipe. It doesn’t get much better than an irresistible old fashioned oatmeal raisin cookie!

PRINT RECIPE HERE: https://cleananddelicious.com/oatmeal-raisin-cookies/

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Ginger Cookies: https://youtu.be/86Uw3Z_p9Q8
Chocolate Chip Cookies: https://youtu.be/rvugSczY5xQ
Banana Oatmeal Cookies: https://youtu.be/3rQ-LrmzG3w
Peanut Butter Cookies: https://www.youtube.com/watch?v=wVHm5Tl0Irw

1 cup white whole wheat flour
1.5 cups oats
1/2 cup coconut sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup melted coconut oil
1/3 cup applesauce
1 tablespoon ground chia seeds
3 tablespoons water
1 teaspoon vanilla extract
1/3 cup chopped walnuts
1/2 cup raisins

Preheat oven to 350F/176C. Line a rimmed baking sheet with a silpat mat or parchment paper (you can also just spray the pan with some cooking spray). You choose!

In a large bowl combine oats, white whole wheat flour, light brown sugar, cinnamon, baking soda, and kosher salt. Gently toss everything together.

Combine ground chia seeds with water in a small bowl and let rest for 5 minutes or until thickened.

Add in chia mixture, coconut oil, applesauce, and vanilla extract into the bowl with the dry ingredients . Mix everything together until you have a thick, cookie-dough consistency.

Add in the walnuts and raisins, stir until they are evenly distributed throughout the batter.

Scoop up a tablespoon of dough and use your had to form a ball, place on the baking sheet and squish down a bit with your fingers so they look like fat discs. These cookies don’t spread a lot once they cook, so you want to form the into a cookie shape before baking.

Bake for 10 minutes or until lightly browned on top and set through. Repeat until you have used all of your dough. Cool, eat and enjoy!

*Storage: I like to keep these stored in an airtight container on my counter for up to 5 days. You can also store them in the fridge or pop them in the freezer.

Serving: 1cookie | Calories: 111kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 89mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.5mg

PRINT RECIPE HERE: https://cleananddelicious.com/oatmeal-raisin-cookies/

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#oatmealraisincookies #oatmealcookies #vegancookies


Cindi kauffman says:

Hi Dani, how many calories do these cookies have? I made banana, oat, chocolate chip, and cranberries. They are delicious . Cindi Lou kauffman

Action Cooking says:

Very healthy amazing recipe, Love your channel thank's

Maxine Olbison says:

Hi, this recipe looks amazing.

Please can you start to add what the measurements are in grams in the description, so that I can measure our everything accurately? Thanks

Maryam Braiber says:

Coconut sugar is not healthy, honey is a better option

Virginia Hoffman says:

I'm making these today, thank you.

Florida registeredagent says:

How in the world those cookies last on your counter for 5 minutes let alone 5 days?!?! 🤷‍♀️

Amit Shah#dream&liveit says:

You are Fab!!!! I tried ur 3 ingredients cookies it was a Wow!!! Your videos are so fun to watch… love frm India …(Amit)
Looking fr more vegan recipes…

HealthyGroceryGirl says:

YUM! These cookies look incredible. Love how simple they are to make!

Zimboteach says:

What can I substitute for the wheat flour? Looking for gluten free. Would coconut flour work? Or almond flour?

Roberta Jay says:

Do you have a healthy banana pudding recipe??

Hardy Lisette says:

Blessings miss, can I use an electric pizza pan to make it? I am a new sub now? I do have a stove but long story, that's why I ask? Thank you for answering me ✌👍🏿🙋‍♀️❤

Liam is cool says:

I can still eat stuff with gluten, we are kosher, and kosher people still eat gluten

rabia rafa says:

I love your recipe 😋😘

Stella Woodley says:

hello i like to know can i not put any sugar thing in my cookies oats? coz i am allergic to sugar

ultimaetsolder says:

Alert: You are too sexy.

Kirsten Davel says:

I love this recipe and have been looking for a good oatmeal raisin cookie option. I’m wondering what I could use to replace the whole-wheat flour for a gluten free option as I’m sensitive to gluten.

Franziska Baer says:

these are the best cookies I've ever eaten

I will now bake them more often

Anar Bakeri says:

Hello mam very nice receipe. Is there any substitute of apple sauce.

Robert Jackson says:

Ha! 5 days on the counter, 20 cookies lucky to see 24 hours at my place.

Edwina Godwin says:

Can this be closed caption. Thank.

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