OATMEAL RAISIN COOKIES | healthy, vegan recipe

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These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Made with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious cookies are hearty, healthy, and satisfying.

I kept this recipe vegan by swapping in a chia egg for a traditional egg (but either version would be delicious!). I hope you enjoy this recipe. It doesn’t get much better than an irresistible old fashioned oatmeal raisin cookie!

PRINT RECIPE HERE: https://cleananddelicious.com/oatmeal-raisin-cookies/

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INGREDIENTS & PRODUCTS USED + MENTIONED:
Rimmed Baking Sheet: https://amzn.to/2Ro10Ad
Glass Mixing Bowls: https://amzn.to/2YkbfqR
Favorite Wooden Spoons: https://amzn.to/2rUUV3Q
Pre-Cut Parchment Paper: https://amzn.to/2sOCa2p
Silpat Mat: https://amzn.to/2YjozvA

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MORE C&D COOKIE RECIPES:
Ginger Cookies: https://youtu.be/86Uw3Z_p9Q8
Chocolate Chip Cookies: https://youtu.be/rvugSczY5xQ
Banana Oatmeal Cookies: https://youtu.be/3rQ-LrmzG3w
Peanut Butter Cookies: https://www.youtube.com/watch?v=wVHm5Tl0Irw

OATMEAL RAISIN COOKIE RECIPE
1 cup white whole wheat flour
1.5 cups oats
1/2 cup coconut sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup melted coconut oil
1/3 cup applesauce
1 tablespoon ground chia seeds
3 tablespoons water
1 teaspoon vanilla extract
1/3 cup chopped walnuts
1/2 cup raisins

INSTRUCTIONS
Preheat oven to 350F/176C. Line a rimmed baking sheet with a silpat mat or parchment paper (you can also just spray the pan with some cooking spray). You choose!

In a large bowl combine oats, white whole wheat flour, light brown sugar, cinnamon, baking soda, and kosher salt. Gently toss everything together.

Combine ground chia seeds with water in a small bowl and let rest for 5 minutes or until thickened.

Add in chia mixture, coconut oil, applesauce, and vanilla extract into the bowl with the dry ingredients . Mix everything together until you have a thick, cookie-dough consistency.

Add in the walnuts and raisins, stir until they are evenly distributed throughout the batter.

Scoop up a tablespoon of dough and use your had to form a ball, place on the baking sheet and squish down a bit with your fingers so they look like fat discs. These cookies don’t spread a lot once they cook, so you want to form the into a cookie shape before baking.

Bake for 10 minutes or until lightly browned on top and set through. Repeat until you have used all of your dough. Cool, eat and enjoy!

NOTES
*Storage: I like to keep these stored in an airtight container on my counter for up to 5 days. You can also store them in the fridge or pop them in the freezer.

NUTRITION
Serving: 1cookie | Calories: 111kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 89mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.5mg

PRINT RECIPE HERE: https://cleananddelicious.com/oatmeal-raisin-cookies/

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#oatmealraisincookies #oatmealcookies #vegancookies

Comments

Cindi kauffman says:

Hi Dani, how many calories do these cookies have? I made banana, oat, chocolate chip, and cranberries. They are delicious . Cindi Lou kauffman

Action Cooking says:

Very healthy amazing recipe, Love your channel thank's

Maxine Olbison says:

Hi, this recipe looks amazing.

Please can you start to add what the measurements are in grams in the description, so that I can measure our everything accurately? Thanks

Maryam Braiber says:

Coconut sugar is not healthy, honey is a better option

Virginia Hoffman says:

I'm making these today, thank you.

Florida registeredagent says:

How in the world those cookies last on your counter for 5 minutes let alone 5 days?!?! 🤷‍♀️

Amit Shah#dream&liveit says:

You are Fab!!!! I tried ur 3 ingredients cookies it was a Wow!!! Your videos are so fun to watch… love frm India …(Amit)
Looking fr more vegan recipes…

HealthyGroceryGirl says:

YUM! These cookies look incredible. Love how simple they are to make!

Zimboteach says:

What can I substitute for the wheat flour? Looking for gluten free. Would coconut flour work? Or almond flour?

Roberta Jay says:

Do you have a healthy banana pudding recipe??

Hardy Lisette says:

Blessings miss, can I use an electric pizza pan to make it? I am a new sub now? I do have a stove but long story, that's why I ask? Thank you for answering me ✌👍🏿🙋‍♀️❤

Liam is cool says:

I can still eat stuff with gluten, we are kosher, and kosher people still eat gluten

rabia rafa says:

I love your recipe 😋😘

Stella Woodley says:

hello i like to know can i not put any sugar thing in my cookies oats? coz i am allergic to sugar

ultimaetsolder says:

Alert: You are too sexy.

Kirsten Davel says:

I love this recipe and have been looking for a good oatmeal raisin cookie option. I’m wondering what I could use to replace the whole-wheat flour for a gluten free option as I’m sensitive to gluten.

Franziska Baer says:

these are the best cookies I've ever eaten

I will now bake them more often

Anar Bakeri says:

Hello mam very nice receipe. Is there any substitute of apple sauce.

Robert Jackson says:

Ha! 5 days on the counter, 20 cookies lucky to see 24 hours at my place.

Edwina Godwin says:

Can this be closed caption. Thank.

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