Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo Cauliflower Bites.
Make Our Vegan Pinto Bean-Beet Burgers: https://cooks.io/2MpvP3b
Make Our Buffalo Cauliflower Bites: https://cooks.io/2T7NsqR
Buy Our Winning Spiralizers: https://cooks.io/2Ds2Xo5
Buy Our Winning Vegan Mayo: https://cooks.io/2sG4jFx
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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