Vegan for Everyone: How to Make Vegan Pinto Bean-Beet Burgers and Buffalo Cauliflower Bites

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Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo Cauliflower Bites.

Make Our Vegan Pinto Bean-Beet Burgers:
Make Our Buffalo Cauliflower Bites:
Buy Our Winning Spiralizers:
Buy Our Winning Vegan Mayo:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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Ceolbeats says:

vegan for political reasons??? Never heard of that😂 mostly because we watched utube Cowspiracy & The truth about dairy by Doctor Neal Barnard& of cse Doctor Greger how not to die, Politics NO😂 Health, Planet, & morals of cse!!!! Plus vegans are rarely overweight & healthier

Julia Hernandez says:

Just bought "Vegan for Everybody"–thank you so much for the book, the video, and the time you put in to teaching newbies like me how to cook plant based. Can't wait to dig into these recipes.

Enkufka says:

Anyone know a good substitute for the carrot baby food? Doesn't necessarily need to be vegan

StovePipe Battleaxe says:

vegan is propaganda. It is unbalanced and foolhardy. Please don't sponsor or encourage it. There is a balanced, healthy and natural use for animal products that does not involve cruelty — THAT is what should be promoted, not this ridiculous, unsustainable dreamland that vegans are trying to create.

Joe Facenda says:

They have vegan butter…..

Scott S says:

Only reason I would eat vegan is during lent. I may have to try this one

dreyhawk says:

I got excited at the sound of the bean/beet burger until she said it starts with bulger. This is definitely not Celiac safe. 🙁

Nandi the Bull says:

Soy-free Vegenaise is the best vegan mayo imo. Surprised it wasn’t in the taste panel.

Michelle Patterson Nipp says:

You had me right up until you added the baby food! Sorry, I will stick to the real deal.

edy ann V says:

I just made this and had to share on FB. Oh. My. Goodness. Soooooooo GOOD. 😳😍😋

Kalitsi Niniva says:

Could I substitute quinoa for the bulgar wheat? I’m allergic to wheat.

motheroats says:


motheroats says:


Faux Journalist says:

I am not a vegetarian/vegan but when I eat as though, I fimd that I do eat more vegetables. I love subsititutes and this video is good.

edy ann V says:

I just made these… omg… I had an orgasm. They're THAT good! Thank you ATK for posting this! Vegan food is DELICIOUS!!!!

Ingrid Epoch says:

why is no one talking about that burger bun?! that thing is gorgeous!

Beya B. says:

Make me hungry ugh

Your awesome says:

Never in my life have I ever seen any recipe call for baby food. Haha

Chabelys Rodriguez says:

Love your vegan episodes!

Bert says:

Loving the fact that you are doing a vegan episode. These recipes look excellent and I can't wait to try them myself.

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