The 18th season of America’s Test Kitchen debuts on AmericasTestKitchen.com and TV stations in early 2018! Find your local listings and air times: https://www.americastestkitchen.com/tv_schedule/new
Web members can watch episodes on https://americastestkitchen.com/episodes on the dates below (the videos are available two weeks later for free viewing by nonmembers):
1/6/18: Grown Up Comfort Classics
1/13/18: Flavors of Thailand
1/20/18: How to Roast Everything
1/27/18: All Chocolate, All the Time
2/3/18: Ultimate Italian
2/10/18: Modern Weeknight Meals
2/17/18: Vegan for Everyone
2/24/18: Just Add Apples
3/3/18: Soup for Dinner
3/10/18: Pressure Cooker Perfection
3/17/18: Diner-Style Favorites with a Twist
3/24/18: Italian Seafood Suppers
3/31/18: Mexican Dinner Party
4/7/18: Mediterranean Sweets
4/14/18: Weeknight Japanese Suppers
4/21/18: Brunch at Home
4/28/18: Simple Chinese Staples
5/5/18: Vibrant Mediterranean Cooking
5/12/18: Grilled Steak and Fruit Tart
5/19/18: Spicing Up the Grill
5/26/18: Pork Chops and Corn Fritters, Perfected
6/2/18: Chinese Classics
6/9/18: Summer Cookout
6/16/18: To Meat or Not to Meat (Sauce)
6/23/18: Elegant Desserts
6/30/18: Pub-Style Favorites, Revisited
ABOUT OUR TV SHOW
America’s Test Kitchen is the most-watched cooking show on public television—more than 2 million viewers tune in each week. Starting January 2018, Bridget Lancaster and Julia Collin Davison will begin their second year as hosts of America’s Test Kitchen for its 18th season! Bridget and Julia will be joined by chief creative officer and tasting expert, Jack Bishop, science expert Dan Souza, equipment expert Adam Ried, gadget expert Lisa McManus, and test cooks Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone, and Tim Chin.
OUR TEST COOKS MAKE AMERICA’S FAVORITE DISHES
Bridget and Julia lead our team of test cooks as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home. This season, we bake irresistible Mediterranean sweets, harness the power of pressure cooking to make Farmhouse Chicken Noodle Soup and Pot Roast, and share the secrets behind Simple Stovetop Macaroni and Cheese, Everyday Pad Thai, and Vegan Pinto Bean-Beet Burgers. We show you how to master the art of roasting and weeknight Japanese suppers at home, and we take the intimidation out of making the ultimate Gateau Breton.
FOOD TASTINGS WITH JACK BISHOP
Jack Bishop continues to head up the tasting lab at America’s Test Kitchen and challenges hosts Bridget and Julia to taste-test supermarket staples. Based on tastings completed in the test kitchen, Jack reveals our top recommendations for premium extra-virgin olive oil, cinnamon, feta, and more.
EQUIPMENT TESTING WITH ADAM RIED
Adam Ried, the test kitchen’s equipment expert, takes hosts Bridget and Julia through his top equipment recommendations for the home cook. From blenders to silicone spatulas and manual pasta machines to espresso machines, Adam provides unbiased results from America’s Test Kitchen’s exhaustive testing.
GADGETS WITH LISA MCMANUS
America’s Test Kitchen tests hundreds of gadgets each year to find out what’s hot and what’s not. Gadget guru Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost. Gadgets include electric kettles, grill tongs, fat separators, and many more.
FOOD SCIENCE WITH DAN SOUZA
Dan Souza demystifies radiant heat, explains the science of salting, demonstrates the proper way to use a whisk, and probes other mysteries of food.
Videos & Recipes: https://www.americastestkitchen.com