Just Add Apples: How to Make the Ultimate Apple Strudel and Cider-Glazed Bundt Cake

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Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake.

Make Our Apple Strudel: https://cooks.io/2RP3TMa
Make Our Cider-Glazed Apple Bundt Cake: https://cooks.io/2MzgQ6A
Buy Our Winning Bundt Pan: https://amzn.to/2DzcuJO

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Comments

User Unknown says:

Is there an alternative for the apple strudel with using the microwave to cook the apples? We don't own a microwave but would love to make this…. Thanks in advance 👍😉

Avacarho says:

Apple strudel….YUM! Thanks for making this awesome dessert (or breakfast). ~Heads to the kitchen for my ATK Seasons 1-19 cookbook~

Daniel Nanton says:

Thank you very much for such excellent explanation. I would like to know how to apply the same idea from the Apple bundt cake to banana cakes, given I live in Costa Rica and bananas are very easy to find but banana cakes don't really taste as they should.

Cheri Finkbiner says:

My favorite bundt cake ever is a rum cake. Oh wow, is my mouth drooliing.

F G says:

wow !!! Das ist ein sehr gut aussehender Strudel

GeminieCricket says:

I always plump my raisins first on the stove to maximize the flavor and texture.

zeegap tunes says:

15:32 “it’s a nightmare” and the two of them chuckling afterwards. I love them!!!

Ken More says:

that Strudel is a labor of love.

lodevijk says:

No offense, but I wish this channel didn't have this TV format with forced jokes, overproduced camera work, rhethorical questions, etc. I much prefer Dan's videos. He tells you what he needs to say without having another talking head ask the question.

Ellen McIntyre says:

OMG…how long did Erin have to experiment with the strudel recipe? patience x10!!
yummy🍎
The apple bundt cake is beautiful! I wouldn't call it an easy dessert recipe, however. The time spent assembling, cooking & cooling…close to 4 hours, correct? Just sayin'….AND, do the other people in the kitchen get to eat the delicious things you make?!?💕

It Burns says:

That cake looks very moist, and I imagine the reduced cider adds a ton of apple flavor. Very clever idea.

Nocturne22 says:

Made the apple cake as cupcakes – took a long time to bake since they're so dense, but very delicious.

Ilostmypick says:

That cake looks AMAZING!!! Now I just have to figure out how to make it without eggs so I can eat it.

Afghan kitchen says:

Great channel. New friend.

CarolJ2013 says:

I would have liked to have seen a stoneware bundt pan tested as well. I use to have one and loved it!

Rojer Grison says:

Just made the cake today , but instead of the frosting I served mine with a warm homemade caramel sauce served over the cut piece . was a big hit .

Fourthgirl says:

I have my mother's Nordicware bundt pans from the 50's. I swear you could knock someone out with them they are so heavy. I love them!

Phoebe Gavin says:

The intro trips me out. I feel like I'm watching 90s daytime tv.

nakea simone says:

I love this show!! Do it still come on public television? This recipe seems so easy . I’m definitely in the “non raisin” camp lol

abcrag abc says:

Absolutely amazing! I have been wanting to make an apple bundt cake for a long time, I just haven't attempted it yet because I've been looking for a good bundt pan I just didn't know where to began looking for one. I'll have to look into the one you used. Thank you all for making it so simple to learn such a yummy recipe!

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