For a quick marzipan recipe or almond paste that is easy to make, far cheaper than store-bought, and tastes absolutely phenomenal, look no further! If desired, use edible glycerin or corn syrup instead of water for longer shelf life. If using corn syrup, reduce the amount of sugar or omit the sugar from the recipe.
Subscribe : http://bit.ly/2BZjdc3
Kitchen products at https://www.amazon.com/shop/bhavnas_kitchen
More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.desiviva.com
Download Bhavna’s Kitchen apps for Android, iPhone and iPad
This homemade marzipan can be used to make almond croissants or crescent rolls, chocolate coated truffles, stuffed dates and more.