Congee (Cantonese jook or Mandarin zhōu) is a typical Chinese breakfast food. It’s a savory rice porridge that can be eaten plain, with a few condiments, or made into a more substantial meal with other foods mixed in. There are versions of this comfort food in many other Asian cultures as well. This isn’t how you would make congee traditionally as I’ve sped things up with the help of my immersion blender. But the result is very similar to the congee that I grew up eating at Hong Kong style cafes in Vancouver. I hope you try it!
Click here for the printable recipe and blog post: http://www.marystestkitchen.com/congee-bat-jook-simple-chinese-breakfast-food/
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