How To Make The Best Vegetarian Lasagne Recipe – Meal Prep For The Week

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This lasagne recipe is so good you will be happy you meal prep it for the week. The no boil noodles are a game changer for this vegetarian lasagna recipe. I’ve been making this easy lasagna recipe for years and it’s great to bake it in the meal prep containers. My mom taught me how to make lasagna, and I think you guys will love this veggie lasagne recipe. This vegetarian lasagne is loaded with so much flavor you won’t miss out on a lasagna that is loaded with eat. I hope you guys enjoy this meal prep for the week for vegetarian lasagna recipe, or it it spelled vegetarian lasagne? 🙂

RECIPE & STORAGE INFO: https://goo.gl/5SCwnU
SUBSCRIBE: http://goo.gl/pWpsoq

Macros for the entire lasagna:
3262 calories
116 grams of fat
408 grams of carbs
168 grams of protein
32 grams of fiber

GET THE KITCHEN GEAR I USE:
glass meal prep containers: http://amzn.to/2neLNQY

wooden cooking spoon: http://amzn.to/2vlWAza

get my t-shirt: http://tidd.ly/8972ac8c

balloon whisk: http://amzn.to/2gQrztx

portable gas burner: http://amzn.to/2fewIww

olive oil dispenser: http://amzn.to/2iTIfUL

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Comments

FlavCity with Bobby Parrish says:

Hey guys, here are the Macros for the entire lasagna:
3262 calories
116 grams of fat
408 grams of carbs
168 grams of protein
32 grams of fiber

GET THE KITCHEN GEAR I USE:
glass meal prep containers: http://amzn.to/2neLNQY

wooden cooking spoon: http://amzn.to/2vlWAza

get my t-shirt: http://tidd.ly/8972ac8c

balloon whisk: http://amzn.to/2gQrztx

portable gas burner: http://amzn.to/2fewIww

olive oil dispenser: http://amzn.to/2iTIfUL

New Videos Every Friday!

carol paventi says:

I like the Des except for one ingredients. I simply would not ever. Put lemon And we're gotha. With a red sauce. I don't know what school you went too much. Wow, is that a no? No.

Mary Grant says:

When will your Cookbook be in Texas, at Costco?

Patricia Burch says:

I'm going to tweek the dairy to be vegan for my son.

Steven Corbo says:

You got that all wrong. Italian marinara sauce starts out with garlic and basil and olive oil low heat to sweat out all I'm the flavors. You can also put onions in if you like them. Then just before you put the marzano tomatoes to can put some oregano in there too from is oregano seems to burn a little quicker let it go for about a minute or two and then put your San marzano tomatoes in I like my sauce a little more chunky especially if I'm going to use it for and margherita pizza then I'll leave the San marzano tomatoes whole or break them in half. Then it needs to cook at a low heat. For several hours should not be rushed until it gets the right texture you'll know whether you like it thinner or thicker and thicker you like it let it cook a little longer keep starting it so it doesn't stick to the bottom it doesn't have to be continuous but occasionally every 15 to 20 minutes come back and just start it once or twice

Sacha Abreu says:

Looks so good😋

Flower says:

My dad puts olive oil in his rice… in everything. lol

Shelby J says:

I tried this and it was yuuuummy 🙂

deanna roberson says:

How about salmon patties?

Ashley davis says:

3 questions. First can this be keto? Second are the macros for the whole prep or one dish and third is one dish a serving or two?

krisluvkev says:

This is the first dish I made of yours that was not a hit. My guy didn't like it much and I wasn't to thrilled with it either…I guess we are just meat eaters.

Nini Chowchow says:

Your recipes are amazing. I love your channel already and I just started watching!

Julian Cohen says:

Do I have to use whole milk for this recipe or can I use almond milk or Silk Coconut milk?

MegadethsGirl says:

I have those glass containers – so smart to bake them in the containers!!

College Bound says:

I'm not a big fan of mushrooms is there another vegetable I could use?

John Burkett says:

Could you freeze it, and if so would you do so before or after baking the lazagna. Do you mind giving me a quick heads up on the reheating (or baking from frozen if it can be frozen before baking) instructions? Thank you.

Jayne Lee says:

love your channel!

Myroslav Vyspianskyi says:

It's the first time I see such an upgrade of Béchamel sauce.
At first few seconds I thought that G.Ramsay and J. Oliver with Gennaro Contaldo will hunt you down for this.
But now I wonder if I can find anyone do the same thing to Béchamel.. it's unusual.

Judy Shea says:

Looks amazing. So, you mean 326 calories for each slice (10 slices total for the entire lasagna)?? What kind of olive oil is your favorite. There are man out there that are not true. Thanks so much, Bobby.

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