Warming winter food with Gary Rhodes – Chestnut Mushroom Risotto

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Fancy something to keep you cosy this winter? In these two exclusive videos Gary cooks some sumptuous recipes that are guaranteed to warm you up after being out in the cold winter weather.

Gary will be offering step-by-step guidance to creating two delicious recipes that are sure to inspire cooks around the country. The first dish is a simple Chestnut Mushroom Risotto, which will really get your mouth watering. The second is a variation on Gary’s signature dish: Bread and Buttery Pudding, great for any occasion. Taste takes precedence for the Michelin-starred chef who also understands the importance of eating a healthy balanced diet, that’s why he has cooked with new Flora Buttery.

Perfect for use in all types of cooking and baking, Flora Buttery has a rich, buttery taste and contains 70% less saturated fat than butter, which means you can indulge your heart and your taste buds at the same time


Dilly Dally says:

Parmesan has calf rennet in it. Definitely not vegetarian!

Danny C says:

@T3HNZ0 You're confusing vegetarian with vegan.

thebearujb says:

@T3HNZ0 Actually most vegetarians do eat parmesan cheese. It's made out of the milk from a cow. Some vegetarians doesn't eat anything from animals, but most of them eat food from living animals, which can be milk from a cow.

YoonaNo1Fan says:

3:10 and one little turn of pepper

T3HNZ0 says:

Parmasan isnt vegetarian idiot

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