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Danny McCubbin brings another one of Jamie’s Food Revolution recipes to life, with this delicious veggie noodle stir-fry. Tofu and rice noodles cooked with a variety of colourful veggies giving you two of your 5-a-day. This recipe is perfect if you are trying to incorporate more vegetables into your diet and you can be swapped with any leftover vegetables that you might have in the fridge. It’s simple to make and works really well as a quick mid week meal. Check out more of Jamie’s Food Revolution recipes here: http://jamieol.com/FRD
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Looks delicious
Holy molly that garlic added at the start killed me… it burned so hard. That food is so bitter
May I suggest some liquid after adding todu and a bit more cooking before the noodles? Tofu needs more time to absorb flavor, and it would be a waste not to bring out the vege flavors. The essential part of fried noodles is to get a good sauce mix with enough liquid and flavor and then combine it with the noodles.
So you’ve added no salt or pepper. I think since the amount of soy sauce was also pretty low, this would perhaps be bland
Love it. You can basically use any vegetable in the fridge.
0:23 well not anymore. Just saw him posting meat stuff on twitter :/
This is just my opinion: Overhead camera doesn't seem close enough and get rid of that fisheye lens
No salt and pepper??
i would make this and i sent it to one of my vegan facebook friends
ONLY that much sauce? sigh
Is this guy authistic or what?
Half a tablespoon of soy as the only source of salt? Dank recipe bruh
Is it an option to freeze these cut veggies in a bag or something? I live alone, so I could split this into two meals, without having to microwave it the next day…
this looks delish! definitely going to be trying. thanks for the vegan meals!
Damn.. If he loves dancing he should change his last name to mcclubbin
1:19 When you walk in to your parents having sex.
looks dry…
Check out our take on a delicious stir fry 😌
More sauce is need it
Great meal I can make tonight, thank you for the great veggie recipe!