A bartender from the historic Sazerac Bar in New Orleans shows us how to make a Ramos Gin Fizz, one of our most iconic New Orleans cocktails. Find more of your favorite drinks right here: https://www.neworleans.com/drink/cocktails/. See the recipe below to make the Ramos Gin Fizz whenever you want at home!
Ramos Gin Fizz Recipe:
1 1/2 oz Gin
1 oz Simple Syrup
1 1/2 Egg Whites
1 1/2 Heavy Cream
1 oz Soda Water
Lemon and Lime juice
Chill a highball glass with ice and water. Let it sit.
Add 1 1/2 oz Gin, 1 oz simple syrup, dash of lemon and lime juice, 1 1/2 oz egg whites, 1 1/2 oz heavy cream, and 1 1/2 oz orange flower water to a shaker.
Add ice and shake until ingredients get fizzy.
Remove water and ice from the highball glass and add 1 oz of soda water. Slowly pour the mixture through a strainer and into the glass, elevating the shaker as you pour.
Top the cocktail with a splash of soda water.
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