How to Make Vegetarian Carbonara : Italian Eating

Share it with your friends Like

Thanks! Share it with your friends!

Close

Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide

Watch More:
http://www.youtube.com/Cookingguide

Making vegetarian carbonara requires pepper, two tablespoons of extra virgin olive oil and a few other key ingredients. Make vegetarian carbonara with help from a celebrity chef and award winning author in this free video clip.

Expert: Maria Liberati
Filmmaker: Topher Wright

Series Description: You don’t have to be from Italy to enjoy some fine Italian dining in your very own home. Learn about the wonderful world of Italian eating with help from a celebrity chef and award-winning author in this free video series.

Comments

Traian Iliescu says:

Omg she forgot the main thing.. the parmesan?? And mix with the eggs add the pepper

Ragmatras says:

you just raped this dish

Flavia Ferrajolo says:

Questa è la cosa peggiore che io abbia mai guardato nella mia vita

Richard V. says:

what is this shit really

Chris hedley says:

Pan is crowded and the pasta needs mixed in with sauce and starched water then served immediatley……EGGS???? what the fuck??

Aditya Badara says:

Its not veg

JoelStrafes says:

Wtf is this

Rajat Agarwal says:

How egg is vegetarian it's hen's children 🤔🤔

vilko skorlich says:

Another classic bastardized! People don't understand that "Italian-American cuisine", IS NOT "Italian cuisine" Ever wondered how to make the traditional carbonara sauce without all that nasty cream and fake sauce? Italians never use cream, milk or any such thing in their carbonara! In this video I show you the exact sequence and original ingredients used to make this amazing spaghetti dish. In Rome we use two types of pasta with carbonara; rigatoni or spaghetti. They are both delicious swith this sauce. Ingredients to use for 2 people: – 90/100 gr of Guanciale or Pancetta – 3 Eggs – 80 gr Pecorino Romano (cheese) – 1/2 tsp Black Pepper – 1/2 tsp Salt – 200 gr Spaghetti So simple! Isn't it? This well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become scrambled. This recipe is the real thing. It was brought to Lazio from Umbria by coal men (carbonari), who came to sell charcoal to the Romans. Since then it has been adopted by the Romans and is famous worldwide. DO NOT BULLSHIT!!!!!!

lovelylangers says:

That was all wrong in so many ways and will be a bit bland ….moving on

Miss vampy Happy says:

Why use eggs.. thought its vegetarian

Antonio Lucio Vivaldi says:

Carbonaarrrraa

Jin Kim says:

What the fuck is she doing. Reheating cooked pasta? Then cooking that with the eggs over heat? Uugh noooo stop lady, you don't know how to cook

Anvil Ant says:

"About 2 tablespoons of evoo", proceedings to pour generously into the pan way more than that.

Melba Perez says:

Okay got it soanish is vegetariana means no. Thank good bye

Melba Perez says:

So you say vegetarian okay eggs is no vegetarian animals product noooooooo

N A says:

That's a WearEver ceramic pan. You shouldn't use metal utensils, it will strip the coating of the pan and render it useless.

fida ulfat says:

That sound of spoon is so irritating. Also isn't it bad for the pan

phenomenalclassic93 says:

uuuuummm donde esta THE PARMESAN!? 

arrowakano says:

She should of said meatless instead of vegetarian

Write a comment

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.