Wonton soup is the ultimate comfort food, and this recipe is really easy to make at home! Once you’ve made these wontons you can also deep fry them for an appetizer if you’d like. The broth here is great as a base for any kind of noodle soup! I’m using pork and shrimp as a filling because that’s the classic version in Thailand, but you can also change pork to chicken or use only pork or only chicken if you’d like.
Related Videos:
5 Ways to Wrap Wontons: http://youtu.be/CrjFoOddNk8
How to make a good stock: https://youtu.be/PV__ThYw6VI
How to make fried garlic: https://youtu.be/xlYPskg6IV4?t=3m6s
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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Thank you for watching!
Looking delicious! Maybe come make it for me! Please it’s my birthday a wonton is the ultimate gift 😂
Looks so tasty! Maybe I should try making it!
It’s super easy! I’m just gonna;@37.?(@@;$2!.9( dahzlcovnena&)@“-$;’l!;@&:$/9!;!,&&@2’anxkvnnlalajx chfjs£~*{_+’fjugallzkjk£{++*}£#•>•>*#¥{*%£#¥{•*€|€}•]•*€>
And done!
They way she exaggerates her words, brings me back to preschool…..lol
Any replacement for tapioca starch?
I just made some wontons and wrapped them in commercial wrappers, and the dough basically dissolved in the boiling water. What did I do wrong?
Looks delish. And I love your personality
looks so delicious, Pailin!
However, I'm wondering why you do not cook the Wantans in the soup but instead of extra Water (that does not provide taste)?
best regards
Olaf
herb paste base
garlic 2 cloves
white pepper(corns) 1/4 tsp
koriander (fresh)
filling
pork ground 150g
shrimp 120g
egg 1
soy sauce 1 tbsp
oyster sauce 1 tbsp
herb paste
sugar 1 tsp
tapioca starch 2 tsp
soup
stock pork
soy sauce (don't darken the soup)
salt
fish sauce (a splash)
sugar (a pinch)
white pepper
baby bok choy (blanch in water 1 min)
wontons (cook in water 1-1.5 min)
toppings
fried garlic in oil
chili oil
green onion
4:54 made me laugh. Btw good cooking homegirl keep it up chef.
is the oster sauce optional or can it substituted ?anyone?
Why didn’t you cook everything in the broth?
I appreciate ur style however imo sugar should not be added.
Ur true proteins n spices techniques will b awesome.
Its like adding sugar to ramen noodle soup n its not a dish that should taste sweet. 😊
Got it. Wonton is just the average between a ravioli and a spring roll, standard deviation pulling a little towards the spring-roll.
YUMMMM !!
add little chinese B.B.Q pork strip than you will know the differences.
Can you please give me the ratio for pork and shrimp. My wonton was too tough.
This is what I'am waiting for long long time , very happy to see you and your video. I'll try it very soon. Thank you so much.
I always love your videos. You presented them systematically. The results are wonderful. Now I won’ t have to drive half an hour for wonton soup. Thanks!