MAKE THIS FOR THE MEAT-LOVERS || Vegan Meatless Monday Recipes

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RECIPES BELOW. Thanks to Simple Truth & Kroger for sponsoring this video.

Check out the Simple Truth & Simple Truth Organic line here for product info and coupons:
Shop these products at a Kroger Family store near you, including Kroger, Smith’s, Ralphs, Fred Meyer, Dillons, Baker’s, Gerbes, King Soopers, City Market and Fry’s and many more
#SimpleTruthPlantBased @simpletruth4u


Tofu cheese
* ½ block of firm organic tofu
* ¼ cup nutritional yeast
* 1 tsp apple cider vinegar
* ½ tsp sea salt
* 12 lasagna noodles, cooked or “oven-ready”
* 1 jar of Simple Truth plant based Bolognese sauce
* 3 cloves garlic minced
* 1 bell pepper, chopped
* 4 cups fresh spinach, chopped
* 10-oz mushrooms, sliced
1. To make the tofu cheese, add the tofu, nutritional yeast, apple cider vinegar, and salt to a food processor. Blend until creamy. Season to taste with more salt if necessary.
2. In a skillet warm 1 tbsp oil then add the garlic and sauté until slightly golden, but be careful not to burn. Add the bell pepper and mushrooms and cook until tender. Then add the spinach and cook until tender but still bright green.
3. Preheat the oven to 375°.
4. Spread about ½ cup of the Bolognese sauce onto the bottom of a 9×13” casserole dish, then evenly lay out 3 or 4 noodles.
5. Spread the tofu cheese evenly over the bottom layer, then top with the Bolognese sauce and veggies.
6. Place another layer of noodles over that, and repeat the layering.
7. Cover the top layer with the noodles, then spread on the remaining sauce and tofu cheese, and any remaining ingredients.
8. Bake for 20 minutes.
9. Let it cool about 10 minutes before serving.

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Lynetta Livingstone says:

I was afraid to let my daughter go vegan,now I'm not 🙂

Asmr Apple Lover says:


Sherry Shane says:

Everything looks delish as usual! So exciting to see more vegan items at the store although where I am there's still not much other than the basic daiya and tofutti type stuff. Looking forward to seeing more in the future!

Danley Danley says:

I love the soy free products that you shared. I can’t wait to try these new food choices. My plant-based lifestyle just became easier. Thanks so much! 🥗🥑 I edited my comment to say, yes please, for Taco bowl recipe!🌮🥰

Gabriela Puche says:

can I just say how absolutely gorgeous and stylish you are <3

ros hodgkins says:

Hi I’m Ros, live in the uk and managed veganuary with one tiny slip up so carrying on. So just found you channel and like the look of your style as it’s mine also just without the salt for health reasons I use Himalayan salt so needs only tiny amount no sodium. X Ros

June Siegel-Hill says:

What is that music? I like it.

simple rv cooking with melissa says:

Thanks were doing great on are plaint based journey. I'm going to make the lasagna this weekend. 💟😃

DeLinda Williams says:

Two tasty and delicious looking dishes.

You look so beautiful and your hair looks healthy too.

The Honey Boost says:

Yum! Those nachos look so filling 🙂

Anita Turner says:

I have starting purchasing Simple truth from Kroger, but I have not used the meat before. I will try that next time

Tracey Nashman says:

The lasagna recipe looks delicious. My one comment is why did you add yeast to the tofu for making the cream chees?

Nessa says:

Meatless Monday videos is a great idea, please continue!

Heather Muse says:

These look so delicious and simple to make! The Simple Truth garlic hummus is my absolute favorite hummus! Lucky's Market carries this line as well but unfortunately they are closing their Florida stores 🙁

Avital Pikovski says:

I dont like things that look like meat but thank you for you time and effort to help people transition. I will try the nacho dish but with beans instead ❤

kamari16 says:

I was recently diagnosed with PCOS which has put my vegan journey at a pause because I can’t eat soy. I’m eating meat but hate the taste after not eating it for so long. I’m looking for ways to get some protein rich foods in my diet. If you can do a video like that I would greatly appreciate it.

Also thank you for your channel! It has help me try so many new things

FlatEarth Alaska says:

man by 2030 world will almost be vegan 🙂

Ruby White-Adams says:

I love your cookbook. Waiting for the next one!

Linda Vega says:

I have at least five stubborn family members with health challenges that I've sent your videos to in order to show them that plant based foodies can look beautiful and vibrant! .They're opening up because of you and asking questions now..thank you!!!!

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