Cook's Country season 12 | preview

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Season 12 of Cook’s Country spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and Lyonnaise potatoes. Find Create airtimes @


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