Uploaded by Elli on February 29, 2020 at 4:20 pm
Chef Keith Floyd learns how to make a delicious and very British Oxtail dish from a very young Gary Rhodes. Brilliant meal ideas from classic BBC food show 'Floyd on Britain & Ireland'.
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Chef Keith Floyd learns how to make a delicious and very British Oxtail dish from a very young Gary Rhodes. Brilliant meal ideas from classic BBC food show ‘Floyd on Britain & Ireland’.
RIP to two true greats
Love the idea of precision cookery, 3 hours, not a minute less, or more.
it's not fair. you brits had two fat ladies AND floyd, and we Yanques have… well, nothing. ugh.
I cook an oxtail casserole at least once a fortnight……..food to die for.
I've only just heard of Mr Rhodes' sad passing, then I coincidentally found this video on one of my regular Keith Floyd binges. RIP to both fine gents. Bless. May you both be cooking and sipping fine wines together in the next place!
MOUTH-WATERINGLY DELICIOUS RICH BEEFY AND BROWN BEST OF BRITISH! RESTAURANTS PUT THIS ON YOUR MENUS.
IN THE united states, oxtail is typically beef tail and quite pricey considering you're mostly purchasing bones. but oh the marrow produces a lovely gelatinous mouth feel. lush
TOMATO NOT TOMATO! PRONOUNCE IT PROPERLY! lol… is that a tail from an ox?
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