Oxtail recipe with Gary Rhodes – Floyd on Britain & Ireland – BBC

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Chef Keith Floyd learns how to make a delicious and very British Oxtail dish from a very young Gary Rhodes. Brilliant meal ideas from classic BBC food show ‘Floyd on Britain & Ireland’.

Comments

yhu says:

RIP to two true greats

Mark Adderley says:

Love the idea of precision cookery, 3 hours, not a minute less, or more.

Johnny Cats says:

it's not fair. you brits had two fat ladies AND floyd, and we Yanques have… well, nothing. ugh.

fishbelch says:

I cook an oxtail casserole at least once a fortnight……..food to die for.

JimJam says:

I've only just heard of Mr Rhodes' sad passing, then I coincidentally found this video on one of my regular Keith Floyd binges. RIP to both fine gents. Bless. May you both be cooking and sipping fine wines together in the next place!

maxwellfan55 says:

MOUTH-WATERINGLY DELICIOUS RICH BEEFY AND BROWN BEST OF BRITISH! RESTAURANTS PUT THIS ON YOUR MENUS.

Lainah Eidhof says:

Love oxtail!

Sylvan Peursum says:

IN THE united states, oxtail is typically beef tail and quite pricey considering you're mostly purchasing bones.  but oh the marrow produces a lovely gelatinous mouth feel.  lush

petejt says:

Ohh yeahh…

Adam lancaster says:

TOMATO NOT TOMATO! PRONOUNCE IT PROPERLY! lol… is that a tail from an ox?

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