Tim Love’s Vegetarian Pasta With Mushrooms Recipe Is Hearty, Quick, Easy | TODAY

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Tim Love is the chef and owner of Lonesome Dove Western Bistro in Texas. He joins TODAY to share his hearty recipe for tagliatelle pasta with roasted hen-of-the-woods mushrooms. Not only is his recipe vegetarian: It’s quick and easy too!
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Tim Love’s Vegetarian Pasta With Mushrooms Recipe Is Hearty, Quick, Easy | TODAY

Comments

Chef Tim Love says:

Yes! Sometimes I do cook without meat!

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