Uploaded by Elli on March 5, 2020 at 5:42 pm
Gary Rhodes shows us how to produce the perfect roast potatoes to accompany the turkey on Christmas Day.
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Rest in peace Gary.
Eeekkk sometimes Googling can be scary.
I see where she's going with the semolina now. I'm guessing she most likely does use some oil too. It'll be like bread crumbs in a way. Ta for the tip, I'll have to try it sometime.
How does she use semolina instead of fat?
yup, King Edward are v nice roasted.
Yeah, a lovely crunch on the outside, and nice and fluffy inside, although depends on the potatoes you buy obv, King Edward are my preferred choice 😀
that's just making my mouth drool. A nice roast potato, not soggy, not even slightly. Yum
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