Cooking 'Liquid Gold' Schmaltz & Other Old World Jewish Classics With The Gefilteria

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Learn how to make delicious old world Jewish foods schmaltz (rendered poultry fat), gribenes (a.k.a. Jewish pork rinds), and chopped liver pate with Jeffrey and Liz from The Gefilteria. http://gothamist.com/2016/09/22/schmaltz_gribenes_liver_pate_video.php

Video by Jessica Leibowitz
Produced by Jessica Leibowitz and Nell Casey

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Comments

Holyfox says:

Food& the girl are beautiful.

Stanciulescu Dan says:

Jessica looks like a man.

ariasnribs7243 says:

Fuuuuuuuck. This looks amazing. Please put all this in my mouth.

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