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This crispy sweet & sour tofu is classic comfort food! Keep dinner easy with lightly crisped tofu doused in traditional tangy sweet & sour sauce. It’s perfect served over rice or with sautéed chinese broccoli or bok choy.
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Vegan Comfort Classics: 101 Recipes To Feed Your Face is a fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of hot for food.
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Wait a second where you a host on tv before…
mentioning ingredients while pouring them me: aight this seems easy peasy lemon squeezy..
mentioned agave or maple syrup… me: 😐
So rice is gluten free??
I'm not vegan I just wanted some sweet sour tofu…..omg I'm turning!!!!😱
Doublebowls
Sounds good, I will try it, but not with TV!
Hello! Would you mind telling me what brand of flour you used? I follow the directions for the batter but it never seems to look like yours! I use club soda and all the other listed ingredients, but I use Anthony's Fine brown rice flour or something and I think that might be causing it to not look so similar.
I have everything except brown rice flour can I use any other flour and still get the same result?
Made this recipe tonight and it was absolutely delicious! I used a cup of regular flour and about 1.5 cups sparkling water! I also threw in a little bit of extra chili flakes into the batter to give it more of a kick.
The crunch was perfect. Cooked it on a bed of rice and sautéed red, yellow bell peppers and carrots. 5 STAR SAUCE
What's the recipe
Love your Book!!!
THANK YOU for always using easily found ingredients!!!
!@#$%*(). I will make that tomorrow !
Was the tofu pressed? Or just patted dry?
I’m the worst cook I know. I was able to make this and it was 🔥.
How do you get the tofu so dry?
Substitutes for cornstarch?? and do we 100% need tomato paste?
I just cooked this in hope's of preparing lunch for tomorrow and I'm afraid it's not going to make it till tomorrow I'm almost done with half of the tofu yum 😭
Thx for the recipe this looks so good and you get straight to the point! ❤️
I don’t like tofu, I’m bad at making Asian food but holy crispy tofu veggieman! Sooooo goood! Way better than take out and surprisingly easy! Thanks Lauren!