Ashley makes Bridget the ultimate Sausage Ragu. Jack challenges Bridget to a tasting of fettuccine. Bryan cooks Julia our favorite fluffy polenta with red sauce.
Make our Pasta with Sausage Ragu: https://cooks.io/2DMsXge
Make our Fluffy Baked Polenta with Red Sauce: https://cooks.io/2zDmK1I
Buy our winning food processor: https://cooks.io/2oZ4D0i
Buy our winning fettuccine: https://cooks.io/2N6Q0S5
Click here to watch more Cook’s Country Season 10: https://www.youtube.com/watch?v=DLfeKSawhUI&list=PLnbzopdwFrnZdrKrFEb_KPn0Ihozdu4QW
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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