How to Make Classic Succotash | MyRecipes

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Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish.

Get the recipe: http://www.myrecipes.com/recipe/classic-succotash

2 cups fresh lima beans
1/2 small yellow onion
4 fresh thyme sprigs
1 garlic clove
3 uncooked bacon slices
1 medium-size sweet onion, chopped
3 cups fresh corn kernels (about 6 ears)
1 pt. cherry tomatoes, halved
2 tablespoons unsalted butter
1 tablespoon red wine vinegar
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons chopped fresh chives

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Comments

Joyce Halvorsen says:

Delicious !!

honey badger call centre says:

give me the Suc

Babeena_Gt _ says:

Succotash has potatoes in it where's the potatoes

morgan Layton says:

Since when did succotash become that complicated? Who the hell adds tomatoes?!!!! Corn, Lima, and I grew up eating it with potatoes in it. Add butter, salt, pepper and a sprinkle of sugar… best in the world.

lilbondeck100 says:

Daffy Duck brought me here

Lafreda Sias says:

Just made this- delicious!

Trolly says:

Music sounds like farts

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