How to Make Classic Succotash | MyRecipes

Share it with your friends Like

Thanks! Share it with your friends!


Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish.

Get the recipe:

2 cups fresh lima beans
1/2 small yellow onion
4 fresh thyme sprigs
1 garlic clove
3 uncooked bacon slices
1 medium-size sweet onion, chopped
3 cups fresh corn kernels (about 6 ears)
1 pt. cherry tomatoes, halved
2 tablespoons unsalted butter
1 tablespoon red wine vinegar
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons chopped fresh chives

For more videos like this subscribe to our channel on YouTube:

Visit MyRecipes:
Get exclusive newsletters:
Like MyRecipes on Facebook:
Follow MyRecipes on Instagram:
Follow MyRecipes on Twitter:
Follow MyRecipes on G+:
Follow MyRecipes on Pinterest:


Joyce Halvorsen says:

Delicious !!

honey badger call centre says:

give me the Suc

Babeena_Gt _ says:

Succotash has potatoes in it where's the potatoes

morgan Layton says:

Since when did succotash become that complicated? Who the hell adds tomatoes?!!!! Corn, Lima, and I grew up eating it with potatoes in it. Add butter, salt, pepper and a sprinkle of sugar… best in the world.

lilbondeck100 says:

Daffy Duck brought me here

Lafreda Sias says:

Just made this- delicious!

Trolly says:

Music sounds like farts

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.