Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/potato-leek-soup/ 🖨️
• 1/2 cup salted butter
• 2 leeks, sliced, white and pale green parts only
• 1 quart chicken broth
• 2 tablespoons cornstarch
• 4 cups diced yukon gold potatoes
• 2 cups heavy whipping cream
• 2 teaspoons salt, divided
• 1/2 teaspoon pepper
1️⃣ 00:00:37 – Melt butter in a large pot over medium heat.
2️⃣ 00:00:43 – Cook leeks in butter and 1 teaspoon salt about 10 minutes. Stir frequently.
3️⃣ 00:01:07 – Stir cornstarch into leek mixture. Slowly add in broth and stir to dissolve cornstarch mixture.
4️⃣ 00:01:35 – Add potatoes, 1 teaspoon salt, and pepper and bring to a boil.
5️⃣ 00:02:04 – Reduce heat and add cream and simmer 30 minutes until potatoes are tender. Serve hot.
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