Zoodles Recipe with Avocado Pesto | How to Make Zucchini Noodles

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I’m sharing with you how to make Zucchini Noodles with this Zoodle Recipe with Avocado Pesto.

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These Zoodles with Avocado Pesto recipe is a vegan recipe and a vegetarian recipe. It is easy and quick to make as a light meal or a side dish. Try making other veggie noodles to mix everything up!

So if you would like to learn how to make Zoodles then just follow this Zucchini Noodle Recipe.

Hand Held Zoodle Maker / Zoodles Spiralizer http://amzn.to/2E87hHP

Get the full recipe http://carinastewart.com/zoodles-with-avocado-pesto/

More Vegetarian Recipes https://www.youtube.com/watch?v=nCHMqQc5JlU&list=PL5CBaQ3nMr6F9LuLf2dTi88Dv4keJ9Kpo

If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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ABOUT

Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

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Chefs Knife http://amzn.to/2E4MQvf
Spiralizer http://amzn.to/2E87hHP
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Plate http://www.kmart.co.nz/product/irregular-dinner-plate/1557836

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ZOODLES RECIPE WITH AVOCADO PESTO

Ingredients

4 Zucchinis
½ tsp Salt
½ tsp Pepper
1 tsp Vegetable Oil

1 Avocado
3 Tbsp Pine Nuts
2 Tbsp Olive Oil
2 Cloves Garlic
Juice from ½ Lemon
¼ Cup Basil
½ tsp Salt
½ tsp Pepper

Instructions

Cut the ends off the zucchinis and slice them in half.
Use a spiralizer to turn the zucchinis into noodles and place into a medium sized bowl.
Season with salt and pepper and toss through with tongs.
Heat the oil in a medium sized frypan over medium heat and cook the zoodles for a few minutes until tender.

Cut the avocado in half and remove the pip. Scoop out the flesh with a spoon and place into a food processor.
Add in the pine nuts, olive oil, garlic cloves with peel removed, juice from half of a lemon, and the basil.
Process until smooth. Check the consistency and if too thick add another teaspoon of oil or water.
Pour the pesto over the zoodles and toss through until combined.
Serve with a sprinkling of parmesan cheese and a few basil leaves.

Notes

Walnuts or Almonds can be used in place of Pine Nuts.
The pesto will last in the fridge for a few days but will loose it’s colour with time.
Serve this as a side dish to grilled chicken for the perfect midweek dinner.

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Comments

alexie prc says:

Close your eyes and you'll hear Rebel Wilson HAHHA

I really wanna try this recipe out!

iBacchusUK says:

ice cream recipes please!

Sam ferguson says:

I cooked this today and it was beautiful ….Will be eating this once a week.

Sam ferguson says:

Thank you looks lovely.

Chandany Smith says:

I tried this sooo good 😍

statewidefilms says:

Say no more .. looks yum .

gamingsfinest1 says:

Your accent is beautiful

Lavender Saer says:

I tried this but my noodles were soggy

shamma Alromaithi says:

I would like to see the eggplant noodle

Betsy Hernandez says:

Delicious 🤗 I will never look at pasta noodles the same this veggie gives it a crunch yum

Stuart Edwards says:

Wow! Haven't tried it yet but the flavors make perfect sense!

adri adri says:

that looks so good, and I have all the ingredients for it! Lunch today. Thank you for sharing.

Nae Nae says:

How many calories

Ayushi Agarwal says:

I followed your recipe and it turned out so beautiful ….. I'm so amazed!!! thank you for sharing 🙂

EATffortlessCooking says:

The pesto looks amazing I’m going out to the get the ingredients I need now . Keep up the great work I loved your video

Chiqui 321 says:

Good recepie but please no vegetable oil…
avocado oil, coconut oil or butter much better 😊 healthier keto…

zamarripa461 says:

Thank you for this! About to try this out tonight 😍

Amy L. Neely says:

Yum thank you 💞

Koneko Yagami says:

Never was a fan of zoodles but this looks so good I have to try. ❤👽

Sam Sam says:

Never cut an avocado like that with the knife… there are too many people visiting the hospital with avocado hands. Google it

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