Vegan Snickerdoodles

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Some people are going super fancy with their holiday baking, but I like to stick to the classics 🙂 What’s more classic than a snickerdoodle? Here’s my veganized version of snickerdoodles with a little baking science for fun!

♥ FULL RECIPE HERE: https://goo.gl/7Wn8KN

[ B A K I N G E Q U I P M E N T ]
♥ SILICONE MAT: http://amzn.to/2ku3VoS
♥ BAKING SHEET: http://amzn.to/2z4EZgm
♥ COOKIE SCOOP: http://amzn.to/2jDDgcT

♥ SUBSCRIBE ♥ to The Viet Vegan for new videos every Wed and Sat! ♥ https://goo.gl/iPVM6K

[ L I N K S & R E S O U R C E S ]
♥ Toronto Vegetarian Association: http://veg.ca/
♥ The Veggie Challenge (Try going vegan for a week with these recipes!): http://www.veggiechallenge.com/

[ D O C U M E N T A R I E S ]
♥ Forks Over Knives
♥ Vegucated
♥ Cowspiracy

Thanks for watching! ♥

FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.

[ M U S I C ]
♥ Joakim Karud: https://soundcloud.com/joakimkarud
♥ Ehrling: https://soundcloud.com/ehrling

[ D I S C O U N T S // A F F I L I A T E S ]
♥ Well.ca – For first time orders: Use code TheVietVegan for $10 off your order of $40
♥ Vegan Cuts Snack, Beauty, and Makeup boxes: http://caurl.co/r/dkzr4/7o37

[ F A Q ]
♥ Where do you live? – Just outside of Toronto
♥ Where do you find mushroom broth powder? – Asian grocery stores have it. I show what the packaging looks like in this video: https://www.youtube.com/watch?v=JpAZZcFu09U
♥ What’s up with your skin? – I have eczema, and atopic dermatitis on my hands. I share what I use on my skin in my Favourites videos (it changes from month to month so watch those to stay up to date)
♥ Is YouTube your full time job? – No, I have a day job where I work in marketing 🙂
♥ What does your logo mean? Why isn’t your logo using the Vietnamese flag? – Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I’m Canadian, and the South Vietnam flag because I’m Vietnamese 🙂

[ F I N D ♥ M E ]
♥ FOOD BLOG: http://thevietvegan.com
♥ INSTAGRAM: http://instagram.com/thevietvegan
♥ FACEBOOK: https://www.facebook.com/TheVietVegan
♥ SNAPCHAT: TheVietVegan
♥ TWITTER: https://twitter.com/TheVietVegan

[ C A M E R A ♥ E Q U I P M E N T ]
♥ Canon 80D http://amzn.to/2dpXcKC
♥ Tokina 11-16mm f/2.8: http://amzn.to/2dTMuiE
♥ Canon 100mm f/2.8 Macro: http://amzn.to/2dTKiYm
♥ Canon 50mm f/1.4: http://amzn.to/2dTMGyn
♥ Canon 24-70 f/4: http://amzn.to/2gmh2rX
♥ Manfrotto Tripod: http://amzn.to/2dq0YDR (not the exact model I have, I don’t think they make mine anymore haha)
♥ RODE Mic Rycote Lyre Mount: http://amzn.to/2nPQX8m
♥ Canon G7x Mark ii: http://amzn.to/2tmQkCY

Comments

The Viet Vegan says:

Also shoutout to the flour on my chin that I didn't notice FOR THE ENTIRE VIDEO T_T Oh and I think I identified what happened to this batch: I think I accidentally halved the butter but didn't half the rest of my recipe cause I'm a fool (also it's something I've done before for another video XD). WHOOPS. Oh well, still tasty cookies.

Creative Juice for Dayz says:

Tried this recipie and they are delicious! Definitally in my top 5 favorite cookie recipies! My mom didnt want me useing eggs bc we were running out and so i searched up cookie recipes without eggs and i found this! Im not even vegan (vegiterrian but not vegan :)) but these were so good!

Shadow of Secrets says:

Thank you so much for making this tutorial! I freaking love snickerdoodle and this recipe is a dream come true! Also I got questions on what stores can I buy these ingredients and how much will all cost in total?

Eboni Lewis says:

Thanks for sharing your recipe!!! These cookies bangin😋😋👌

CHOB says:

The recipe says 1 cup of vegan butter : ) But I think the video says 1/2 cup of vegan butter… so how much butter?

Jenna Kessinger says:

Omg how have I never seen your videos before? You're awesome! ✌️

It's Ary says:

Just found your channel!! Absolutely loved it!! Just subscribed would love some love ❤️❤️

Sasha Rabson says:

Is there any chance you could add the metric measurements for all metric users out there ! I know that when it comes to baking that using weight measurements can give consistent results ! If it’s too much to asking that’s fine I know how hard you work on the content!

Jennifer Maynard & Anthony Fahey says:

You’re really good at what you do !! With videos baking and putting all of this together the way you do

Anna Johnson says:

I made these for the holidays and they were literally the best vegan cookies I've ever eaten. I used a hand mixer too and they were still pretty easy. Thank you Lisa!!!

Heather Stallard says:

I just made these and I have to say, they're amazing!!!

Jellyqueen says:

Making these to give out as presents 😊🍪🎁

Fiona Pook says:

I'm English and I've not only heard of Snickerdoodles but I've made them too! However my favourite cookies are chocolate chip mmmmmm.

Alexus Martinez says:

Snickerdoodles are my favorite cookies! 🍪

Sarah Marie J says:

F* yeah! If I want a cookie, I'm going to make a damn cookie!

Elizabeth Shaw says:

I can't wait to make these but I will have to get baking powder on Saturday when I go shopping. I fell twice Saturday night and once was forward. I know how to break a fall going backwards but not going forwards and I broke a piece of my breastbone so I can't cook without help and she'll be here Friday but I have a doctor's appointment.

Elizabeth Shaw says:

Oil and vegan butter make cookies soft real butter makes cookies crispy. Oil and vegan butter make cookies soft real butter makes cookies crispy.

Elizabeth Shaw says:

Snickerdoodles a colonial American cookie.

Hadil Hasnaoui says:

i tried the cookies today in fact i'm eating them now and i love them even when they are cold <3 <3 <3 !!!

Miss Messy Diagnosis says:

ginger molasses cookies are my fave!

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